Fresh food packaging protects food products from environmental conditions and physical damage; it provides consumers with information regarding the ingredients and nutritional value; and more importantly, it helps maintain the quality of food as per the predetermined standards. Fresh food packaging is made of materials such as polyethylene, paper, aluminum, BOPET (Biaxially-oriented polyethylene terephthalate), and poly-vinyl chloride. The global fresh food packaging industry mainly deals in meat & meat products, fruits, vegetables, and seafood.
The need for convenience food and extended shelf life to supply fresh food has attracted significant demand in recent times. The primary goal of fresh food packaging in many countries, is emphasizing on reducing the waste material and tamper detection facility to ensure that the provided service meets the predetermined standard protocol.

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This report estimates the market size of the global fresh food packaging market in terms of value (USD billion). In this report, the market is broadly segmented on the basis of package material, pack type, application, and region. Market drivers, restraints, challenges, raw material, and product price trends are discussed in detail. Market share, by participant, for the overall market is discussed in detail. The global fresh food packaging market has grown exponentially in the last few years and this trend is expected to continue. Increasing awareness about the health concerns and innovations in eco-friendly packaging techniques drive the growth of the fresh food packaging market.

Scope of the report
This research study categorizes the global steel processing market based on steel type, shape, end users, and region:
On the basis of steel type
• Alloy steel
• Carbon steel
On the basis of shape of steel products
• Flat steel
• Long steel
• Tubular steel

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Based on pack type:
• Flexible Pack
• Converted roll stock
• Gusseted bags
• Flexible paper
• Corrugated box
• Boxboard
• Cans
• Others ( stand-up pouches & wicketed bags)
Based on application:
• Meat & meat products
• Vegetables
• Seafood
• Fruits
• Others (dairy and poultry)
Based on region:
• North America
• Europe
• Asia-Pacific
• RoW (Middle East and Latin America)

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