Global Dietary Fibre Market expected to reach USD 4.31 Billion by 2025


Posted August 1, 2019 by shraddhaaark

The global dietary fibers market was valued at USD 3.31 billion in 2015 and is expected to grow at a CAGR of around 13.2% to reach USD 4.31 Billion by 2020.

 
Aarkstore Enterprise announced latest Market Research Report Titled " Global Dietary Fibre Market expected to reach USD 4.31 Billion by 2025"

A large number of benefits are associated with the consumption of fiber include lowering of cholesterol levels, and controlling blood sugar levels and maintenance of bowel health. These advantagesalong with growing functional food industry, are expected to play a key role in the growth of this market. Dietary fiber is a type of carbohydrate derived from plants that cannot be digested by our bodies enzymes. The advantage of consuming fibers are the production of healthful compounds during the fermentation of soluble fiber, and insoluble fibers ability to increase bulk, soften stool, and shorten transit time through the intestinal tract.

The major sources of dietary fiber i.e. whole grain products, fruits & vegetables, other sources, which include soy, nuts, and legumes are projected to dominate the market and are expected to register the highest CAGR of over 14% by value, from 2016 to 2025 courtesy high fiber content and ease of availability across all regions.Fruits & vegetables accounted for over 30% of the market in terms of value, in 2015. The end-user industries see high consumer awareness about the foods they eat and the quality of the ingredients which is driving demand for dietary fibers.

Dietary fibers are segmented on the basis of product into soluble and insoluble. Soluble fibers are the fibres which dissolves in water. They are readily fermented in the colon into gases and physiologically active byproducts. Insoluble fibers are the fibres which does not dissolve in water. They are metabolically inert and provide bulking, or they can be prebiotic and metabolically ferment in the large intestine. Insoluble fiberspass through intestineswithout forming a gel-like substance. They also exhibit other benefits such as maintaining pH balance in the intestines The market for insoluble dietary fiber is projected to be valued more than USD 3.5 billion by 2022. Soluble fibers accounted for over 30% of the market, by value in 2015.

Report Contents

Market segments
Market Drivers, Restraints and Opportunities
Market Size & Forecast 2016 to 2022
Supply & Demand Value Chain
Market - Current Trends
Competition & Major Companies
Technology and R&D StatusPorters Five Force Analysis
Strategic and Critical Success Factor Analysis of Key players

Regional Analysis

North America
Latin America
Asia Pacific
Rest of Eastern Europe

Report Highlights

Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
Consumer and Pricing Analysis
Market Dynamics of the industry
Market Segmentation
Estimated Market Sizing in terms of volume and value
Recent trends in Market and impact
Research Status and Technology Overview
Extensive Industry Structure Coverage

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Category: Agriculture and Food Market Research
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Last Updated August 1, 2019