MRRS adds "North America Food & Beverage Preservatives Market by Application (Beverage Products, Meat & Meat Products, Bakery, Confectionery, Extruded Snacks Food, Dairy Products, Fats & Oils), by Type (Synthetic Ingredients market, Natural Ingredients Market), by Function (Antimicrobials, Antioxidants), By Country (U.S., Canada, Mexico) – Analysis & Forecast to 2019" latest studies, published in January 2017. It is a professional and in-depth study.

The North America food and beverage preservatives market is expected to grow at a CAGR of 2.7% from 2014 to 2019. North America has highly regulated policies with respect to commercialization of food products and ingredients. Such regulations have offered profitable growth opportunities for manufacturers to introduce novel preservatives with minimum side-effects on human health. In addition to this, advanced technological growth in the field of food processing resulted in the driving the growth of the North America food & beverage preservatives market.

In this report, the North America food and beverage preservatives market has been broadly classified on the basis of application into oils & fats, bakery, dairy & frozen products, snacks, meat, poultry & seafood, confectionary, and beverages among others. The analysis of food and beverage preservatives market based on type is segmented into natural and synthetic food preservatives.

Among all countries in the North American region, the U.S. food & beverage preservatives market has registered a market share of 77.4% in 2014. An increase in demand for food products with extended shelf life and stringent food regulations are driving the growth of the North America food and beverage preservatives market.

Major companies thriving in this market include Celanese Corporation (U.S.), Royal DSM NV (Netherlands), Danisco A/S (Denmark), and Kerry Group PLC among others.

Table Of Contents
4 MARKET OVERVIEW 24
4.1 INTRODUCTION 24
4.2 FOOD & BEVERAGE PRESERVATIVES MARKET: COMPARISON WITH PARENT MARKET 25
4.3 MARKET DRIVERS AND INHIBITORS 27
4.4 KEY MARKET DYNAMICS 29
4.5 DEMAND SIDE ANALYSIS 35
5 NORTH AMERICA FOOD & BEVERAGE PRESERVATIVES MARKET, BY APPLICATION 36
5.1 INTRODUCTION 37
5.2 DEMAND SIDE ANALYSIS 40
5.3 FOOD & BEVERAGE PRESERVATIVES IN BEVERAGE PRODUCTS, BY GEOGRAPHY 41
5.4 FOOD & BEVERAGE PRESERVATIVES IN MEAT & MEAT PRODUCTS, BY GEOGRAPHY 42
5.5 FOOD & BEVERAGE PRESERVATIVES IN BAKERY, BY GEOGRAPHY 44
5.6 FOOD & BEVERAGE PRESERVATIVES IN CONFECTIONERY, BY GEOGRAPHY 45
5.7 FOOD & BEVERAGE PRESERVATIVES IN EXTRUDED SNACKS FOOD, BY GEOGRAPHY 47
5.8 FOOD & BEVERAGE PRESERVATIVES IN DAIRY PRODUCTS, BY GEOGRAPHY 48
5.9 FOOD & BEVERAGE PRESERVATIVES IN FATS & OILS, BY GEOGRAPHY 50
6 NORTH AMERICA FOOD & BEVERAGE PRESERVATIVES MARKET, BY TYPE 52
6.1 INTRODUCTION 53
6.2 NORTH AMERICA FOOD & BEVERAGE PRESERVATIVES MARKET, TYPE COMPARISON WITH FOOD & BEVERAGE INGREDIENTS MARKET 55
6.3 NORTH AMERICA SYNTHETIC INGREDIENTS MARKET, BY GEOGRAPHY 56
6.4 NORTH AMERICA NATURAL INGREDIENTS MARKET, BY GEOGRAPHY 57
6.5 SNEAK VIEW: NORTH AMERICA FOOD & BEVERAGE PRESERVATIVES MARKET, BY TYPE 59
7 NORTH AMERICA FOOD & BEVERAGE PRESERVATIVES MARKET, BY FUNCTION 60
7.1 INTRODUCTION 61
7.2 NORTH AMERICA ANTIMICROBIALS MARKET, BY GEOGRAPHY 63
7.3 NORTH AMERICA ANTIOXIDANTS MARKET, BY GEOGRAPHY 64
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