MRRS adds "Chocolate Flavors Market by Application (Confectionery, Dairy & Hot Drinks, Bakery Products, Frozen Products, Convenience Products, Others) & Region (North America, Europe, Asia-Pacific, Latin America, Rest of the World) – Global Trends & Forecast to 2019" latest studies, published in January 2017. It is a professional and in-depth study.

The chocolate flavors market has been divided according to their usage in various applications and in different regions. The demand for functional foods and increasing health consciousness is driving the chocolate flavors market to provide innovative products in developed economies. In emerging economies, rising disposable income, changing lifestyles, and rising seasonal & festive demand is fueling the growth.

Europe is estimated to be the fastest-growing market for chocolate flavors. It is projected to grow at the highest CAGR of about 5.2% during the review period.

To maintain a competitive edge in the chocolate flavors market, key players focus on acquisitions & expansions. Some key players were also observed to be involved in investments in technological advancements, new product development, establishment of research & development centers, and increase in corporate social responsibility as strategies to garner a larger share in the market. This report provides a complete analysis of key companies and a chronology of developments with respect to their key strategies. It also analyzes the market dynamics, and issues faced by leading players.

SCOPE OF THE REPORT
This report focuses on the chocolate flavors market, which is segmented on the basis of application and region.
Chocolate Flavors Market
On the basis of application, the market has been segmented as follows:
 Bakery products
 Dairy & hot drinks
 Confectionery
 Frozen products
 Convenience foods
 Others

On the basis of region, the market has been segmented as follows:
 North America
 Europe
 Asia-Pacific
 Latin America
 Rest of the World (RoW)

Table Of Contents
4 PREMIUM INSIGHTS 39
4.1 OPPORTUNITIES IN CHOCOLATE FLAVORS MARKET 39
4.2 U.S. TO BE THE LARGEST CHOCOLATE FLAVORS MARKET IN 2014 40
4.3 LIFE CYCLE ANALYSIS: CHOCOLATE FLAVORS MARKET, BY REGION 41
4.4 CHOCOLATE FLAVORS MARKET, BY REGION, 2014 VS. 2019 42
4.5 EUROPE WAS THE LARGEST CHOCOLATE FLAVORS MARKET, 2013 43
4.6 DEVELOPED VS. EMERGING CHOCOLATE FLAVORS MARKET, 2014 VS. 2019 44
4.7 CHOCOLATE FLAVORS MARKET, BY APPLICATION, 2013 45
4.8 ASIA-PACIFIC: CHOCOLATE FLAVORS MARKET, 2013 46
4.9 COMPETITIVE LANDSCAPE IN CHOCOLATE FLAVORS MARKET, 2011–2013 47
5 INDUSTRY ANALYSIS 48
5.1 INTRODUCTION 48
5.2 SUPPLY CHAIN ANALYSIS 49
5.2.1 GROWERS 49
5.2.2 INTERMEDIARIES 49
5.2.3 COCOA PROCESSORS 49
5.2.4 END-PRODUCT MANUFACTURERS 50
5.2.5 RETAILERS 50
5.2.6 ORGANIZATIONS & REGULATORY BODIES 50
5.3 VALUE CHAIN ANALYSIS 51
5.4 INDUSTRY INSIGHTS 52
5.4.1 INTERNATIONAL COCOA ORGANIZATION 52
5.4.1.1 SPS Africa 52
5.4.1.2 Integrated Management of Cocoa Pests and Pathogens 53
5.4.1.3 Capacity Building on Price Risk Management Strategy for Cocoa Smallholder Farmers in Africa 53
5.4.2 PORTER’S FIVE FORCES ANALYSIS 54
5.4.2.1 Intensity of Competitive Rivalry 54
5.4.2.2 Bargaining Power of Suppliers 55
5.4.2.3 Bargaining Power of Buyers 55
5.4.2.4 Threat of Substitutes 55
5.4.2.5 Threat of New Entrants 56
....

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