Master Chef Sanjeev Kapoor unveils his restaurant – The Yellow Chilli in Bathinda Bathinda celebrated with Master Chef Sanjeev Kapoor who brings the ‘The Yellow Chilli’ to the enterprising people of Bathinda First launched in 2001, with restaurants spread across India and outside its shores too, The Yellow Chilli chain has been serving its patrons with excellent and innovative Indian cuisine.

Apart from the food (which lives its definition of – Redefining Indian Food) the common thread that binds all the restaurants is that the ambience everywhere is contemporary and chic with exquisite elements. Beautiful furnishings in muted tones, soft music, combined with an exquisite use of glassware and cutlery seamlessly set the tone for a refined casual dining experience. To top it all the service is on par with the best across the world. These restaurants are designed to cater to the myriad tastes of its discerning guests.

The latest addition of The Yellow Chilli will be unveiled to the people of Bathinda at a glittering function on 13th June 2014 in Bathinda. The spacious restaurant comprises of 86 covers has a lovely Mocktail bar as well. SKRPL (SK Restaurants Pvt. Ltd.) headed by Rajeev Matta, which manages the The Yellow Chilli chain and Sanjeev Kapoor’s other restaurant brands, is making waves in the restaurant industry in India and abroad. They have already opened 38 outlets and would be adding substantial numbers in the coming months with many of them signed up in recent past. SKRPL is carrying forward the dreams of Masterchef Sanjeev Kapoor by bringing tasty food at affordable prices. As a grand finale, the festivities with consist of sumptuous dinner with the Master Chef of India, a befitting end to an eventful evening. Offerings from the outlet will be at its best display.
Regading the launch of his Bathinda outlet, Chef Sanjeev Kapoor says, “I am delighted to be in Bathinda to launch The Yellow Chilli concept. My first project of The Yellow Chilli had also started from Punjab. So Punjab has a special place in my heart. Punjab gave me the encouragement to make the brand BIG. Thank you Punjab.” The restaurant is open for lunch and dinner. It will be a preferred restaurant destination in times to come.