Holidays and special days should be celebrated, and the best way to do that is with great food! That's why Share recipes website has created collections of fabulous recipes to suit all the major occasions on the calendar. Special occasions are great bonding times for family and friends. These are perfect moments that can bring out the best in each member of the family. Sochoosing your recipes can bring your special occasion a surprising success. This special occasion offer a great opportunity for people from different religions to enjoy the traditional delicacies that are cooked using the traditional recipes. These traditional recipes have been passed on from generations to generations. Each and every occasion brings with it the joy of the festival and ceremonious food that is awaited for all year long. These special recipes provide a great opportunity to discover and taste the delicacies of Indians.

PuranPoli (Vedmi), whole wheat bread with sweet moong dal filling usually made for special occasions. Motichoor Ladoo is made only for weddings, festivals or to give as special gifts. Motichoor Ladoo is one of the favourite sweets that are used to mark special occasions. Kaju ki Barfi made with cashew nuts and milk, topped with silver varq. Usually exchanged as a sweet gift on special occasions. Phirni is a milk pudding that is prepared during special occasions especially Eid and Ramzan. Indian festival is also a special occasion that is celebrated in India.

Sweets are added attractions festivals like Diwali, Lohri, Eid etc. are well known for offering sweets.Halwa "cakes" are often served for breakfast on special occasions, such as birthdays.In north india this are the Kashmiri food that are must serve in special occasions they are Rista, Rogan Josh, Tabak Maaz, Daniwal Korma, Aab Gosht, Marchwangan Korma and Gushtaba. payesh is a special occasion food in Bengal.Payesh is also ubiquitous on occasions like weddings.Pongal, khichadi, undhiyo and sweets of sesame seeds re eaten during a special occasion of sankranti. Ramanavami are celebrated with cool drinks and pachadi of cucumber and soaked pulses.

Shravana is the month of monsoon bloom and dishes of green vegetables, fresh coconuts, bamboo shoots, roots, special leaves and flowers are used. Milk pudding, butter, and curd preparations signify cowherd Krishna's birthday, Krishnashtami. Modakas of fresh coconut, regional varieties of murukku, laddu and kajjaya are thought to be favorites of Ganesh and are offered on Ganesh Chaturthi. The list of special Diwali sweets (Mithai) include freshly made Jalebis, Gulab Jamun, Shankarpale, Kheer, Gajar Ka Halwa, Kajoo Barfi, Suji Halwa, Besan Ke Ladoo and Karanji are amongst the most popular during this occasion. Along with sweet dishes there are some savoury favourites too. These include Dahi-Bhalle, Karanji, Samosas, Pakoray, Mathiyaa, Ghathiya and Aloo Tikki which are very popular.