The starter culture is a microbiological culture technique to produce commercial fermented products. Starter culture consists of microorganisms inoculated directly to the food items to bring desire qualities in the finished products. The starter cultivation is a sterile medium composed of the grains, seeds, or nutrient liquids to colonize the microbial growth for the fermentation. The starter culture comprises nutritional benefits in the food materials, enhance preservation, and high economic value. Starter culture ensures products at superior quality with consistent manufacturing schedules. The starter culture improves texture, flavor, and color of the food & beverages using the various preservation techniques such as fermentation process, low-temperature treatment, high pressure & radiation process, salting, and pulsed electric field technology.

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Growing consumption of functional foods and drinks with changing consumer lifestyles will boost the demand for starter culture in the food processing industry during the forecast period. Also, increasing dependency on dairy-based products, meat products, and seafood amongst the consumer base is supporting to drive the substantial demand of the global starter culture market. Increasing the health benefits from the starter culture is projecting to boost the growth of the global starter culture market. Moreover, the technological advancements in the starter culture market, such as genetically modified starter cultures, are propelling the demand of the global starter culture market. The stringent regulations on the microorganisms and volatile raw material prices will further expect to be a challenge for the global starter culture market during the forecast period.

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Various notable players operating in the market include CHR Hansen, DowDuPont, Sacco S.R.L, CSK Food Enrichment B.V., THT S.A., Dalton Biotechnologies, Biochem S.R.L, Mediterranea Biotechnologie SRL, Royal DSM N.V, and LB Bulgaricum among others. Major players are focussing on the newest strategies like a new product launch, mergers & acquisitions, product expansions, collaboration, and latest investments to meet the requirements of the consumer base with a broad portfolio that will drive the demand of the global starter culture market.

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The global starter culture market has been segmented based on microorganism, form, composition, application and key regions. Based on microorganism, the market is segmented bacteria, yeasts, molds. Based on form, the market is categorized into freeze-dried and frozen. Based on composition, the market is segmented multi-strain mix, single strain and multi-strain. Based on the application, the market is segmented dairy & dairy-based products, meat & seafood, and others.

Key questions answered in this research report:

At what pace is the global starter culture market growing? What will be the growth trend in the future?
What are the key drivers and restraints in the current market? What will be the impact of drivers and restraints in the future?
What are the regional revenue and forecast breakdowns? Which are the major regional revenue pockets for growth in the global starter culture market?
What are the various application areas, and how they are poised to grow?

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