Market overview:

The Organic Pasta Market was valued at USD 415.20 million in 2019 and is expected to reach USD 899.45 million in 2027, with a CAGR of 10.1% from 2020 to 2027.

Organic pasta is delivered from naturally developed wheat and grains, and no pesticides or synthetic composts were utilized when establishing it. The organic pasta market is relied upon to benefit significantly from the medical advantages related with its ingredients. Additionally, growing health and wellness trends are expected to support the organic pasta market expansion during the forecast period. Globally, health-conscious parents are looking for healthier food products that are fashionable with children and are healthier.

Recent developments:

Since last February, Barilla spaghetti and fusilli are available in Sweden also in organic form with carefully selected 100% durum wheat from organic crops. In 2016, the launch of the new Barilla organic pasta will cover more than 8 European countries. In the United States, where the attention to organic food has grown, Spaghetti, Penne, Rotini and Elbows are the newest offerings from Barilla Organic.
Market Drivers and Restraints:

Globally, health-conscious parents are trying to find healthier, more popular and healthier food products. Innovative ingredients for the health-oriented consumer will drive market growth. The high dietary and nutrient worth of organic pasta makes it an optimal nourishment for a superior physiological and intellectual advancement of youngsters. Key part in the organic pasta market are gaining by the gathering of non-stick natural spaghetti pasta utilizing a protein that balances out overcooked pasta. This development builds the cooking resistance of pasta, consequently lessening the cost of crude materials for made items.

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https://www.marketdataforecast.com/market-reports/organic-pasta-market

Report is segmented as:

By Source:

Wheat
Rice
Legumes
Buckwheat
Oats
Others
By Product:

Penne
Spaghetti
Elbows
Fettuccine
Linguine
Filled pasta
Others
By Packaging:

Boxes
Trays
Packets
Pouches
By Category:

Fresh
Dried
By Distribution Channel:

Direct
Indirect


Geographical Segmentation:

North America and Europe are the two fundamental locales that overwhelm the organic pasta market. The vast majority of the pasta utilization is addressed by North America, while Europe positions first in pasta creation. The same goes for the organic pasta market. The United States has the highest consumption of organic pasta and will continue to show robust growth during the forecast period. This is due to the high demand for organic products in a context of rapid consumer trend towards health and well-being.

Impact of COVID-19 on Organic Pasta Market:

Coronavirus can influence the worldwide economy in three principle ways: straightforwardly influencing creation and request, upsetting the inventory network and the market, and by its monetary effect on organizations and monetary business sectors.

Key market players:

Barilla Group
George DeLallo Company
Ebro Foods
TreeHouse Foods
Windmill Organics
Dakota Growers Pasta
Nestlé S.A.
Delverde Industrie Alimentari S.p.a.
RFM Corporation
General Mills, Inc.
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