Here's an explanation of how a salmon farm typically operates, broken down into points:

Site Selection: The first step is to select an appropriate location for the salmon farm. This involves finding a site with access to clean water, proper depth, suitable temperature, and good water circulation to ensure the health and growth of the salmon.

Construction of Pens or Tanks: Salmon farms can be offshore floating pens or land-based tanks. Offshore pens are large, floating enclosures anchored to the seabed, while land-based farms use tanks or ponds filled with water. These structures provide a controlled environment for the salmon.

Stocking: Once the infrastructure is in place, the farm stocks juvenile salmon, known as smolts, into the pens or tanks. These smolts are usually sourced from hatcheries, where they are raised from eggs.

Feeding: The salmon are fed a carefully formulated diet to ensure optimal growth and health. The feed typically consists of fish meal, fish oil, and other ingredients rich in protein and essential nutrients. Feeding schedules are closely monitored to prevent overfeeding and minimize waste.

Water Quality Management: Maintaining good water quality is crucial for the health of the salmon. Farms use various techniques such as water circulation systems, oxygenation, and filtration to keep the water clean and oxygen-rich.

Health Monitoring and Disease Management: Farm operators regularly monitor the health of the salmon to detect any signs of disease or stress. Vaccinations may be administered