The sparrow chicken liver recipe is very famous in the Matthew Trim restaurant and it is prepared by the British celebrity chef Gary Rhodes.

Trims restaurant is very famous in preparing the special dishes like steak tartare, basil tagliatelle with scallops, red pepper and saffron salsa, red braised duck with roasted carrot and ginger salad.

His restaurant Sparrow Kitchen and Bar is beautifully designed with a background in hotels and clubs in Hindley St.

He started the new restaurant Grace with the massive new venture on the parade consisting of 200-plus-seat restaurant, bar and courtyard space.

Grace- the latest invention of Matthew Trim, which is a smart refit of the former Manny's fish café and is worth checking out.

Matthew Trim is a famous business Entrepreneur, whose passion is to help the people in not only finding financial success but also discover their purpose in life. For more details visit us at http://www.news.com.au/news/deja-vu-for-celebrity-chef/story-fna7dq6e-1111118951078

Address:
Australia
6 Rose Crescent,
Regents Park
NSW
2143
(02) 5551 5678