Global Release Agents Market, By Ingredient (Emulsifiers, Vegetable Oils, Wax & Wax Esters, and Antioxidants), Application (Bakery, Confectionery, Processed Meat, Convenience Food), Form (Liquid and Solid) Geographical Segments (North America, South America, Europe, Asia-Pacific, Middle East and Africa)- Industry Trends and Forecast to 2025
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Market Analysis: Global Release Agents Market
The Global Release Agents Market is expected to reach USD 1,261.3 million by 2025 from USD 900.1 million in 2017 and is projected to grow at a CAGR of 5.0 % in the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
Market Definition: Global Release Agents Market
Release agent is defined as a chemical substance which is applied to a surface to prevent other materials from bonding to surfaces. It is also known as release coating or mold release coating It provide solution to processes like plastic release, mold release, die-cast release, adhesive release and tire and web release. Release agents are used for preventing the molded product from adhering to the mold surface. It is formed from organic chemicals that are applied on materials. It has various feature which include extend tool/die/mold life, high productivity, high cycle times, improve manufacturing efficiency, reduce overall cost, improve part or surface quality, reduce scrap and defect rates and many more. It has wide application in bakery, confectionery, processed meat and convenience food.
For instance, in 2015, Chem-Trend launched Zyvax TakeOff a new semi-permanent, water based release agent for aerospace manufacturer. It contains vacuum bagging and autoclave molding of epoxy carbon fiber prepreg.
Furthermore, Gard Chemicals launched AsahiGuard E-SERIES, environment-friendly water and oil repellent agents. It has different types of materials such as woven, fabrics, non-woven fabrics and leather. It is suitable for a wide range of applications such as food packaging, medical care, hygiene and sportswear.
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Market Drivers and Restraints:
Increase in demand for natural sources of ingredients
Growing use of release agents in the baking industry.
Research & development driving innovation
Increasing consumer awareness & health concerns
International regulations governing the use of release agents in food.
Market Segmentation: Global Release Agents Market
The market is based on ingredient, application, form and geographical segments.
Based on ingredient, the market is segmented into emulsifiers, vegetable oils, wax & wax esters and antioxidants.
Based on application, the market is segmented into bakery, confectionery, processed meat, and convenience food.
Based on form, the market is segmented into liquid and solid.
Based on geography, the market report covers data points for 28 countries across multiple geographies such as North America, South America, Europe, Asia-Pacific and Middle East & Africa. Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa, and Brazil among others.

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Competitive Analysis: Global Release Agents Market
The Global Release Agents Market is fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market in order to sustain in long run. The report includes market shares of release agents market for global, Europe, North America, Asia Pacific and South America.
Key Players: Global Release Agents Market
The renowned players in release agents market are Archer Daniels Midland Company,
AAK AB AVATAR CORPORATION,
Par-Way Tryson Company,
Mallet & Company, Inc.,
IFC Solutions,
Associated British Foods PLC,
Masterol Foods Pty Ltd,
Puratos Group NV,
The Bakels Group,
Koninklijke Zeelandia Group B.V.,
Dübör Groneweg GmbH & Co. Kg,
Sonneveld Group BV Clarkson Grain Company, Inc.,
Cargill,
Incorporated,
LECICO GmbH,
DowDuPont,
American Lecithin Company and others.
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