Global food safety has gained momentum in the recent years on the back of increasing free trade of food items between nations. The fact that the consumers in the developed countries are demanding food not only to be economical, but also healthy, is changing food production into an international quality-oriented food market. With rising cases of food borne illnesses due to contaminants, such as pathogens, toxins, genetically modified food, pesticides, etc. in various food products, the concern for food safety has risen significantly.

According to our latest research study, “Global Food Safety Testing Market Outlook 2021”, proactive government initiatives, use of new technologies such as High Pressure Processing, Steam Vacuums, Steam Pasteurization, and Antimicrobials has been the factors behind the significant boost in the food testing sector.

The rising disposable income has resulted to increase in food consumption which has boosted the market for the food testing, largely due to concerns regarding outbreaks of food borne diseases such as microbial contamination, toxic chemicals, pesticides, etc. Further, rising import and export activities has led to food supply trade globalization which has increased contaminant level owing to inadequate control and monitoring. Increasing adulteration level to improve product shelf life are major factors causing testing demand during imports.

Additionally, with the increasing awareness about the food safety among the consumers, companies have the opportunity to discover more efficient and effective methods of food safety testing. Also, current developments and positive change in trends such as monitoring mechanisms to meet the requirements of the food safety testing market, has propelled the food safety testing market.

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