Stored grain provides a unique sheltered environment with abundant and nutritious food for suitably adapted species. It also provides the potential for the local and global dispersal of these species through grain transportation and marketing networks. The links connecting stored-grain facilities extend from the farm across the globe as grain moves through transportation systems, including trucking, rail, barges, and ocean-going ships. Grain in the United States is typically stored for 6 months or longer, long enough to be affected by pest infestations (where we use pest to refer to insects and mites that reduce grain quality or quantity before paddy husker), rodents, fungal growth, and additional mycotoxin contamination.
Failure to control these problems when they initially occur in storage (or in the field) can result in the movement of the problem through the system, with the potential for the extensive contamination and destruction of stored grain, as well as devastating economic losses and threats to food security. Mycotoxins in grain, produced by fungi in the field or during storage, are serious threats to food safety and are hazardous to humans and livestock. Losses to stored-grain pests ranged from 9% in the United States to 20% in developing countries. The estimated annual stored-grain loss to mycotoxin contamination in the United States alone was $932 million.
Specification of paddy husker:
1.Manual clutch
2.Support the use of taper roller bearings, for easy removal
3.BS flour mill is mainly used in the huge flour project of daily output more than 100 tons, it's also used in the breakage and grinding of other materials.
It sticks to the tenet of "quality foremost, faith as essential" to insistently respond customers with high-quality products and perfect after service. Click Paddy Husker: http://www.china-zjlg.com/product/ to see more details.