April 21, 2016 New Delhi: Raveena gupta cooking classes are hands on classes imparting knowledge and skills of cooking with art of presentation of various dishes, soups and chocolates.

Raveena gupta cooking classes are conducted to give skills of cooking and art of presentation to fresher with hands on classes. The classes are conducted in friendly and relax atmosphere. Describing classes and various cuisines in the cooking courses, the master chef Raveena Gupta said ‘There are cooking classes for professionals; there are classes for armature cooks and some are mixture of both. Our classes are for people who want experience in kitchen, before running their own restaurant.

Our aim is to impart skills necessary to make delicious items but at the same time we emphasis on developing individual style in cooking. Our training will make students to Cookery Classes in Delhi increase their knowledge of cooking and appreciate the art of presentation. Since people are health conscious, so we are using only the best quality ingredients and giving important to nutritional aspect of the cooking also ‘.

Providing detail of the various courses under the cooking classes, master chef Raveena said ‘The course gives tips and suggestion in preparation of Indian foods and soups, mughlai, desserts and chocolates. The participants get to know the right combination of ingredients, the timing of use of ingredients and the right amount of oil, so that the food is not too oily, and give distinct flavor are all part of the classes.

The recipes are simple and can be remembered easily. Participants can learn orient noodles soup, walnut soup, mushroom soup and making of pudding and use of rich and shahi recipes. The food is prepared in relaxed way and after the preparation; the participants can enjoy their own delicacies’.

About the company
Raveen cooking classes are conducted by the master chef Raveen herself. She is ISO 9001 2008 certified master chef. The classes are hands on classes with tips and suggestion Baking classes in Delhi in preparing Indian food, mughlai, soups and desserts. The recipes can be used in homes and are easy to follow and apply. The participants can learn lot of soups like mush room soup, orient noodles soup and walnut soup. The use of spices and ingredients in Indian cuisines is very important aspect of food preparation, which is given proper emphasis in the cooking classes. The makings of desserts like chocolates in many forms are also part of the cooking classes. The duration of the classes depends on the courses taken by the participants. The end of the course will enables learners to know cooking skills and art of presentation food in attractive way. The healthy and nutritional aspect of the cooking is given due importance.

Company details –
Address: B - 229, Ashok Vihar Phase-1, Delhi - 110052.
Mobile No. +91 9711182469
Phone No. - 011 27224011
E-mail: [email protected]