Raveena cooking classes are conducted by the experienced cook to teach the art of cooking and food preparations to students, younger one and ladies. Giving details of the classes Mrs. Raveena Gupta , the master chef ,who conducts classes said ‘ We are the professional institute .

Some institutes are being run by amateur cooks and other are mix of amateur and professional. But we here give practical classes in various dishes and art of cooking. Our classes increase the knowledge about food and various ingredients. We aim to give technical knowledge and at the same time help students to develop their own unique style. After successful completion of the classes, we also offer certificates ‘.


Giving details about the various courses Mrs.Raveena said ‘We offer courses in Indian favorites, Chinese, Cookery Classes in Delhi desserts and pudding and mughlai. In the mughlai , we trained students to know the various spices , recipes , the art of adding them to dal makhani , kathi kebab , jhatpat shahi paneer , biryani and lacha pudina paratha . In Indian favorite, we have all north Indian favorites’ dishes like chana masala, Amritsari stuffed kulcha, methi malai etc.

In the dessert and pudding section, we teach how to make delicious cakes, chocolates, strawberry cheesecake, royal cashew snowball pudding etc. For Chinese section ,we have home made fresh Chinese sauces for giving authentic Chinese flavor to Chinese bhel , hot garlic sauce , Chinese fried rice , veg and Chilly cheese ‘.


About the company –

Raveena cooking classes are the cooking classes on the art of cooking and food preparation by the master chef Mrs. Raveena Gupta. The master chef is ISO 9001 2008 certified cook. She has 8 years of experience in the field of cooking and dessert making. She has been teaching dishes from all over the world.

The aim of the classes is to increase the knowledge of the cooking of students by providing technical knowledge and help them to develop a unique style. The classes help a student to create delicious dishes from the scratch in kitchens.



The hand on method of Baking classes in Delhi cooking helps students to learn the practical aspect of cooking and art of food preparation. The fun and relaxed environment is created in the institute during cooking classes. At the end of the classes, students can make dishes from Chinese, north India, mughlai and lot of desserts and puddings. Certificates are provided to students at the end of classes.