This report studies the global Corn Flour market status and forecast, categorizes the global Corn Flour market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).
Corn flour,or cornmeal, flour ground from the kernels of the corn plant.
The global corn flour market in the industrial sector accounted for the majority market share and will continue to dominate the market for the next four years.
The shifting of consumer preference towards organic corn-based foods will drive the growth prospects for the global corn flour market for the next four years. The producers of organic corn-based food products are increasingly innovating food products in terms of value and taste, which will increase the penetration of organic corn flour and corn-based organic products in the market.
The global Corn Flour market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.
The major players covered in this report
Cargill
General Mills
Archer Daniels Midland
Gruma
Bob's Red Mill Natural Foods
Bunge
Grupo Bimbo
Associated British Foods
C.H. Guenther & Son
Ingredion
LifeLine Foods
SEMO Milling
Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
United States
Europe
China
Japan
Southeast Asia
India
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Sweet Degermed Corn Flour
Waxy Degermed Corn Flour
Others
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including
Industrial
Retail
Food Services
Others
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