Kimberly Ahearn of Gloucester, MA is happy to be announcing the several certifications that she has received. These certifications are specifically designed to give her the knowledge and skills necessary for creating a safer work environment for herself, her staff, and her many customers. Kimberly Ahearn of Gloucester, MA is the manager of The Studio Lounge and Deck. This is a local and family owned restaurant located in Gloucester, Massachusetts.

Kimberly Ahearn of Gloucester, MA has enjoyed working at the restaurant for many years now, as it has been in the family for over three decades. Kimberly Ahearn of Gloucester, MA began working at the restaurant when she was young. She would work after school and during summer and winter holidays as well. She would work in the restaurant during particularly busy times of the year, whenever the existing restaurant staff needed an extra hand.

Kimberly Ahearn of Gloucester, MA has always enjoyed working for The Studio Lounge and Deck in part because she knew how much it meant to her father. Her father opened the restaurant over thirty years ago. He worked incredibly hard to ensure that the restaurant had every chance of success. He hired the best staff that he possibly could, and then trained them extremely well. Kimberly Ahearn of Gloucester, MA recalls that her father also knew that the best staff in the world would still be undermined by poor quality food.

With that in mind, the father of Kimberly Ahearn of Gloucester, MA hired an amazing kitchen staff as well and worked with them in creating a wonderful menu. When the restaurant opened, things were slow at first. However, as news of the great staff and amazing food started to spread, the restaurant began grow and was eventually considered a success.

Today, Kimberly Ahearn of Gloucester, MA works as the manager. She takes her role incredibly seriously as she knows she has many important responsibilities. Kimberly Ahearn of Gloucester, MA says, “I am T.I.P.S. certified, which is a certification in safe alcohol service. I am also Serve Safe certified, which means I am certified in safe food handling techniques.”