Precise Market Intelligence (PMI) presents its new, comprehensive study on the global Natural Food Colors & Flavors market spanning from 2020 to 2025. The Researchers at PMI have no left no stone unturned in bestowing readers a comprehensive view of the market, by studying the drivers, trends, challenges, and restraints. Backed by historical data and projected data, the report breaks down the vast study into numerous geographies and end-use segments, among others to condense the research. The report also considers production and consumption analysis, value chain analysis, key findings, important suggestions and recommendations, and other aspects. The global natural food colors & flavors market size is estimated to be valued at USD 5.0 billion in 2020 and projected to reach USD 6.8 billion by 2025, recording a CAGR 5.4%.
Analysts at PMI have employed in-depth analysis to offer a lucid understanding of the market and the factors shaping its growth trajectory. Ranging from macro socio-economic factors to micro geography-specific trends, the research has taken into consideration every facet that is likely to play a vital role in the growth of the market in the years to come. Presenting a plethora of valuable information, the report will serve as an effective tool, guiding the market players in making fruitful decisions in the forthcoming years.

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Impact of COVID-19 on Natural Food Colors & Flavors Market

The unforeseen outbreak of COVID-19, which swiftly metamorphosed into the pandemic of unexpected proportions, has shifted the world’s focus towards the healthcare sector. National governments are closely working with healthcare institutions and pharmaceutical companies to provide effective treatment to patients suffering from the infection. As a result, there has been a reorientation of medical priorities across healthcare institutions with treatment for COVID-19 patients being the utmost priority. This is sure to impact the growth of the Natural Food Colors & Flavors market through the pandemic period.

PMI’s report includes a dedicated section expounding both the short-term and long-term impact of the pandemic on the Natural Food Colors & Flavors market. The study is shaped to bolster stakeholders in making the right decisions to mitigate challenges and leverage opportunities through the pandemic.

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Natural Food Colors & Flavors Market: Segmentation

To simply the gargantuan study, the report is segregated on the basis of different segments.

Type

Colors
Caramel
Carotenoids
Anthocyanin
Curcumin
Copper Chlorophyllin
Annatto
Curcumin
Others* (lutein, betanin, spirulina, chlorophyll, canthaxanthin, and gardenia.)
Flavors
Natural extracts
Aroma extracts
Essential oils
Others* (spices & microorganisms)
Form

Liquid & gel
Dry
Application

Flavor
Food
Beverage
Flavor
Food
Dairy & dairy products
Confectionary
Bakery products
Meat products
Savory & snacks
Frozen products
Others (breakfast cereals, fruit & vegetable extracts, soups, condiments & spices, dressings, and sauces.
Beverage
By Region:

North America (U.S., Canada)
Latin America (Mexico, Brazil)
Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
East Asia (China, Japan, South Korea)
South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
Oceania (Australia, New Zealand)
Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)
The aforementioned segments are studied with respect to each individual region, considering the region-specific trends, drivers, and restraints.

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Natural Food Colors & Flavors Market: Competition Analysis

The study bestows valuable insights into the competitive landscape of the global Natural Food Colors & Flavors market, by studying numerous players, their growth strategies, and key developments. The report dwells deep and studies different facets such as product launches, production methodologies, and steps adopted by players to make processes cost-effective, among others, are expected to influence their individual standpoint. Understanding the prevailing trends and strategies on the supply-side empowers players to foster their plan of action accordingly to progress on a remunerative path. Key players covered in the research include

DuPont (US)
Archer Daniels Midland (ADM) (US)
Givaudan (Switzerland)
Kerry Group, Plc (Ireland)
International Flavors & Fragrances (IFF) (Israel)
Mane (France)
Sensient (US)
T. Hasegawa (Japan)
Firmenich (Switzerland)
Robertet (France)
Symrise (Germany)
Synergy Flavors (US)
Amar Bio-Organics India Pvt. Ltd. (India)
Taiyo International (Japan)
The Foodie Flavors Ltd (UK)
Besmoke Ltd (UK)
Aromata Group (Italy)
Gulf Flavors and Food Ingredients FZCO (UAE)
Seluz Fragrances & Flavors Company (Turkey)
Takasago (Japan)
Key Questions Answered in PMI’s Natural Food Colors & Flavors Market Report

Which region is anticipated to hold a prominent market share over the forecast period?
What will be the key driving factor propelling the demand for Natural Food Colors & Flavors during the forecast period?
How current socio-economic trends will impact the Natural Food Colors & Flavors market?
What are the growth strategies implemented by prominent players in the Natural Food Colors & Flavors market to maintain their foothold in the competitive landscape?
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