Beta-glucan is a specific form of soluble dietary fiber. Beta-glucan is sourced from bacteria, fungus, yeast, and cereal. Yeast extract is a food flavor produced from the same yeast that is used in the production of bread and beer.

Increase in consumption of processed food, dynamic changes in eating patterns, and rise in disposable income are the factors that are expected to boost the growth of the yeast extract and beta-glucan market during the forecast period. Furthermore, there is increase in demand for ready-to-eat and ready-to-cook food that contains yeast extract and beta-glucan to enhance the nutritional content of the food. Yeast extract is used as a flavoring agent in the food & beverages industry. Yeast extracts and beta-glucan are majorly used to produce probiotics and nutritional dietary supplements as they work as natural catalysts. Increase in health-conscious population and a rise in obesity and related problems such as diabetics and high blood pressure propelled the demand for beta-glucan during the forecast period. In several clinical trials, Beta-glucan has obtained significant anticancer, anti-diabetic, and anti-hypercholesterolemic (controls cholesterol levels) properties.

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The players operating in the global yeast extracts and beta-glucan industry have adopted various developmental strategies to expand their market share, increase profitability, and remain competitive in the market. The key players profiled in this report include Alltech, Angel Yeast Co., Ltd., Archer-Daniels-Midland Company, Associated British Food Plc, Chr Hasen As, Lallemand, Inc., Lesaffre ET Compagnie, SA, Nutra Green Biotechnology Co., Ltd., Specialty Biotech Co., Ltd., and Thai Foods International Co., Ltd.

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Key Benefits For Stakeholders

• This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the yeast extracts and beta-glucan market analysis from 2020 to 2031 to identify the prevailing yeast extracts and beta-glucan market opportunities.

• Market research is offered along with information related to key drivers, restraints, and opportunities.
• Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.

• In-depth analysis of the yeast extracts and beta-glucan market segmentation assists to determine the prevailing market opportunities.

• Major countries in each region are mapped according to their revenue contribution to the global market.
• Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.

• The report includes the analysis of the regional as well as global yeast extracts and beta-glucan market trends, key players, market segments, application areas, and market growth strategies.

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