Although chicken can be cooked over direct fire, chances of burning your chicken are greatly rising. If you prefer the direct method or place the chicken directly above the coals, do not leave the chicken unattended for more than one minute or two, and be prepared to put out flare-ups and push the chicken away from the flames quickly.

The indirect approach positions the pieces of chicken on the side of the grill so they avoid the extreme, direct heat. You can move the pieces over direct heat only towards the end of their cooking period, add barbecue sauce and finish the chicken with a sweet, caramelized char.

Check with Doneness

Undercooked chicken is not healthy to consume, except some raw portions. When juices run clear, pieces of chicken with the bones intact are fried. To search, simply use a forkFree objects, a knife or a skewer.

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