The recent press conference was where Tanner Smith’s explained how they transformed to be the leading bar and restaurant in New York.

New York, 15th June 2018: The venue of the recent press conference was the place where Tanner Smith’s explained how they have transformed to be the leading bar and restaurant in New York.

The experience they share

They have years of experience in offering best of food and drinks to guests and that is what you can experience when you walk into their bar and restaurant. They have the interiors decorated as the 20th-century pubs and you will literally feel like seating at one such joint and having a sip at the innovative cocktails or crafted beers and biting into the delicacies being served.

The unique experience that can be had

They are open late till 4.00 AM so you can expect to have the best of late night food midtown NYC. So, even after returning from a hectic day at work you can be at the joint to have the perfect relaxation drinking the best of wine and eating the best of food. You will love the authentic taste of the small plates, sliders, tacos pequenos, grilled flatbread, salads, classic food items and sweet dishes that you can have at the wee hours of the night.

It is for sure that you will be having an amazing experience enjoying the draughts, bottles and cans of cider, signature cocktails and wines that you can have over here at the Speakeasy cocktail bar NYC. The innovative cocktails will again draw you to the bar and you will again be having a wonderful time with your family members and friends.

One of the signature cocktails that should not be missed when there is The Winona. You will definitely love the perfect blend of Ambler Old Scout Whiskey, extract of Maple, Jerry Thomas Bitters, Hickory and Old Wood smoke infusion.

The food experience from breakfast to dinner

They have the experience to make possible to offer the best of Midtown catering starting from breakfast to dinner. Their breakfast menu is as unique as the dinner one and all that can be enjoyed paying a price which cannot be compared to any other joint.

The author Mr. Richard Nixon is a reputed chef having years of experience in serving food delicacies at many reputed restaurants. Here he has shared his thoughts with us.