The report “Functional Food Ingredients Market by Type (Protein, Vitamin, Mineral, Prebiotic & Probiotic, Hydrocolloid, Essential Oil, Fatty Acid, Carotenoid), Application (Food & Beverage), Health Benefit (Gut, Bone, Health, Immunity, Nutrition), & by Region - Global Forecast to 2020”defines and segments the functional food ingredients market on the basis of various types, applications, health benefits, and regions, with analyses and projections of the market size of each of these segments in terms of value and volume. It also identifies the driving and restraining factors for the functional food ingredients market with an analysis of the trends, opportunities, burning issues, and winning imperatives.
Browse 124 market tables and 64 figures spread through 213 pages and an in-depth TOC on “Functional Food Ingredients Market by Type (Protein, Vitamin, Mineral, Prebiotic & Probiotic, Hydrocolloid, Essential Oil, Fatty Acid, Carotenoid), Application (Food & Beverage), Health Benefit (Gut, Bone, Health, Immunity, Nutrition), & by Region - Global Forecast to 2020”
Scope of the Report
The research study categorizes the market on the basis of types, applications, health benefits, and regions.
Functional food ingredients market
On the basis of type, the market was sub-segmented as follows:
• Protein & acidulates
• Essential oil
• Omega 3 & 6 fatty acids
• Flavonoids & carotenoids
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On the basis of application, the market was sub-segmented as follows:
On the basis of health benefit, the market was sub-segmented as follows:
• Gut health
• Bone health
• Heart health
On the basis of region, the market was sub-segmented as follows:
• North America
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