In the food and beverage business, environmental protection is a major concern; already, 53% of Americans prefer to buy ecologically friendly products. Consumers now want enterprises to acquire their products with a clean conscience and to ensure that economic activity is sustainable throughout the entire manufacturing and supply chain.

Are we really moving towards a sustainable tomorrow?
Utilization of food, forest and agricultural waste involves challenge and need in day-to-day life. It is an essential aspect for all the industries (food) for the process of modification and recovery. The main objective is to reduce deterioration and increase utilization of food which will lead to less problems in waste management and environment pollution. In need of increasing demands of high nutritive and low-price foods, requirements are getting high concurrently with increasing world population. Therefore, there is an urgent need of nutrient recovery from waste utilization and sources of food will help to reduce the shortage of world food supplies to the future generation.

Utilization of Waste: Food Industry Take
As per the Food Loss and Waste Protocol, the food waste destinations are when food ends up in places like incinerators, as animal feed, in landfills, or in anaerobic digestors. Globally, we lose around $1 trillion per year on food that is wasted or lost.

Creative new techniques of recycling so-called “waste” components are emerging as part of a greater industry push toward sustainability. The upcycling movement is not completely new, but it is rising in response to customer desire for socially responsible and environmentally beneficial products. More businesses are turning to technical innovation and processing improvements to attain the highly desirable “zero waste” product promise as consumers continue to reduce their environmental footprints.

For the complete informative article on the ‘Waste Reduction and recycling strategies in Food and Beverages Industry’, please visit @ https://www.iebrain.com/waste-reduction-and-recycling-strategies/

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