Global natural food color ingredients market is expected to grow at the CAGR of 7.79%. One of the significant reasons of the increasing growth of global natural food color ingredients market is rising demand for clean label products. Clean label trend has evolved beyond ingredients and it indicates that the food is prepared by the natural color and flavor. The increasing consumer awareness on health and wellness and their growing interest to adopt natural colors instead of synthetic colors is fuelling the demand of natural food color ingredients.

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This report includes a study of strategies used in the market, mergers and acquisitions, multiple product launch by natural food color ingredients market players. It further includes product portfolios and developments of leading major players which includes

Chr. Hansen S/A (Denmark)

Archer Daniels Midland Company (U.S.)

Sensient Technology Corporation (U.S.)

D.D. Williamson & Co. Inc. (DDW) (U.S.)

Kalsec Inc. (U.S.)

Doehler Group (Germany)

FMC Corporation (U.S.).

The global natural Food Color Ingredients Market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these, Europe region is expected to retain its dominance throughout the forecast period. The market is estimated to grow at a substantial growth of 6.54% during the forecast period of 2017-2022. Among all the countries of Europe, Germany is accounting maximum market proportion followed by U.K.

Bakery & confectionary industry is experiencing a substantial growth in recent years. Bakery products are gaining traction both in the developed and developing economies. Due to the increasing population coupled with the rising per capita disposable income is anticipated to fuel the sales of bakery products. Apart from that, factors such as changing lifestyle, rising women workforce, and increasing demand of convenience products are anticipated to be vital reason for increasing demand of bakery & confectionary products. With strong performance and development of retail industry will also determine the growth of bakery & confectionary products. Bakery products include pastries, cakes, cookies and doughnuts whereas confectionery products include candies, gums, jellies, and others.

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