Due to its nutritional value, gluten-free nature, and its potential of being a functional food ingredient, quinoa has gained the attention of consumers around the globe. The grain is very similar to rice and can be cooked and used in the same way. Currently, the seed is used as a health food and a tasty alternative to rice. However, the limited production of quinoa is subsequently limiting the growth of this market.

The value of consumption of quinoa seeds around the world was USD 61318.8 thousand in 2018, and it is estimated to reach USD 117117.2 thousand by 2024 while witnessing a CAGR of 12.6% during the forecast period.

Currently several processed or semi-processed sub-products are available at higher prices, and this makes it unaffordable for most people. Among the processed or semi-processed products, are the ready-to-eat cereals which are usually eaten as breakfast. Among these are puffed, extruded, flaked, grated and hot cereals and products of the milling industry quinoa flour to bread, pasta, and cakes. The main advantage of quinoa as a supplement in the flour industry is an increased demand in the international market for gluten-free products. Currently, there is a need for producing high-quality protein-rich foods. Moreover, growth in demand from millennial, improvement in marketing activities, and improved distribution channels drive the market growth.

The impact of these drivers is expected to increase significantly due to the increase in investments by small and medium-sized food manufacturing companies. The global gluten-free food market is expected to witness substantial growth in the near future, attributed to factors such as the promotion of health and wellness, increase in demand from millennials, improvement in marketing activities, rise in awareness about celiac disease, and other gluten allergies. However, price sensitivity is a factor that is projected to restrain the market growth.

On the basis of the market segment, the organic quinoa market is segmented by form, by end-use, and by distribution channel. By form segment, the quinoa market is segmented into quinoa by grain, flakes, and quinoa by flour. Quinoa market, by end-use segment, is segmented into food, beverages, personal care and cosmetics, dietary supplements, pharmaceuticals, household, food service industry, and others. Further, by the food segment, the Quinoa segment is segmented into the bakery, confectionery, salads and dressings, breakfast cereals, snacks, and others. By analyzing the demand for Organic Quinoa in the global market, the demand for is especially among organic food products includes organic bakery and confectionery products. Based on by distribution channel segment, the market for Quinoa is segmented into by direct sales channel of distribution and by indirect sales channel of distribution. Further, the indirect sales channel of distribution is segmented into supermarket/hypermarket, convenience stores, departmental stores, and online retail channels of distribution.

Some of the key players in the global quinoa seeds market are Quinoa Foods Company (Bolivia), Northern Quinoa Production Corporation (Canada), Andean Valley Corporation (Bolivia), Quinoa Corporation (US), Keen One Foods LLC (US), The British Quinoa Company (UK), The Hain Celestial Group (US), Dutch Quinoa Group BV (Netherlands), Andean Naturals Inc. (US), Inca Organics (Australia), Shri Mahavir Group (India).

Our experts have analyzed the industrial scenario and prepared Business Planning Reports on Quinoa production and processing Business [Those reports are Business Feasibility Study Report, Business Modelling Report, Business Plan, and Detailed Project Report]. Our expert’s team has studied the market for awareness, demand, and supply of Quinoa products, and wanted to share some helpful information on Quinoa production and processing Business.

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