The restaurant industry is evolving rapidly with new restaurants types. With an innovative idea to attract customers, Floating restaurant is a new wonder of the Indian restaurant industry witnessing fast growth. These restaurants generally look like a vessel which is usually built on a large steel barge that can be used as a restaurant on the water.

The number of consumers having high disposable income with little time to cook indoors is increasing. The modern generation is playing as a driving force for these restaurants types as they prefer fine-dining experience options. Floating restaurants offer exquisite dining with soothing waterside views and loving this concept as a weekend dining spot.

The key players in the Floating Restaurant Business in India are AB Celestial (Mumbai), Queensline SeaYAH (Mumbai), Mumbai Maiden Cruise (Mumbai), Floating Restaurant (Punjab), Chile The Floating Restaurant (Kerala), Pirates Voyage (Gujarat), Tanvi Floating Restaurant (Vijayawada).

According to a report by NRAI India Food Services Report 2019 (NRAI IFSR 2019), the Indian foodservice industry’s market size is estimated to be valued at INR 4,23,865 crore in 2018-19 out of which the organized foodservice market is estimated to have touched Rs 1,48,353 crore. The Indian foodservice industry is expected to cross INR 5,99,782 crore by 2022-23 growing at a CAGR of 9 percent YoY.

We have analyzed the industrial scenario and prepared Business Planning Reports on Floating Restaurant Business [Those reports are Business Feasibility Study Report, Business Modelling Report, Business Plan, and Detailed Project Report]. Our expert’s team has studied the market for awareness, demand, and supply; and wanted to share some helpful information on Floating Restaurant Business.

Browse Detailed Reports are available on:- http://meticulousbplans.com/product/floating-restaurant-business/

FAQs

What I will get from these reports?

• It will give you a brief idea about Floating Restaurant Business.
• It will give you knowledge on technical, commercial aspects of Floating Restaurant Business.
• It will give you the information required budget, daily expenses and profitability.
• It will provide you market-related information.

Key questions answered in the report: –

• What is the feasibility of starting a Floating Restaurant Business?
• What are the most important affecting factors for the food service Industry?
• Which are the high growth market segments in the food service Industry?
• What are the requirements for starting a Floating Restaurant Business?
• What will be the budget for developing the business?
• What are the market forecasts and estimates from the period 2019-2022?
• What are the major drivers, trends, restrains, threats, and opportunities in the food service Industry?
• Who are the major players in a Floating Restaurant Business?
• How to get a loan or raise funds?
• All these and many more questions will be answered in these reports with detailed information.

Why one should get this innovative report?

• These are the most innovative reports which will help you take the decision about the business idea on the basis of information provided in.
• Most systematically researched and constructed the report.
• Prepared by experts and professionals from the industry.

How I can order this report?

• You can ask for all the business planning reports related to the subject.
• Drop a line about your interest to [email protected]
• OR fill up the inquiry form.

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