Goronson Farm Reveals Plans to Grow Kosher, Certified-Organic Etrogs in Maine!


Posted February 26, 2024 by maureengo2

Goronson Farm plans to increase cultivation of the biblical fruit that has bumpy yellow, fragrant flesh used to make distinctly flavored jams, jellies, pies & etrogcello. Used for Sukkot, it is grown according to Halakha Agricultural laws.

 
Goronson Farm in Scarborough, Me plans to scale up its growing of Kosher, certified-organic etrogs. What is an etrog, you ask? Etrogs are a fruit of great historical significance. They are a citron (similar to, but not the same as, a lemon) with yellow, bumpy, very fragrant flesh. Many believe this to be the original Tree of Knowledge in the Garden of Eden. Today, they are grown for use in the Sukkot harvest festival, and to make distinctly flavored jams, jellies, pies & etrogcello. The trees, however, must be grown following very particular guidelines, according to ancient Halakha Agricultural laws under the supervision of a rabbi.

Currently, the only etrogs imported to Maine are all highly pesticided and are not fit for human consumption. “We intend to change that by growing certified-organic, certified-Kosher fruit for our communities,” said Maureen Goronson, owner of Goronson Farm.

For more information about our plans to build out space for a small orchard of these trees click here. To join our campaign, scan here: https://www.goronsonfarm.com/
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Contact Email [email protected]
Issued By https://www.goronsonfarm.com/
Phone +12073577447
Business Address 1 Henrikson Rd
Maine
Country United States
Categories Agriculture , Food , Religion
Tags jewish life , sukkot , etrogs , kosher food , judaism , farms , organic farms , organic food
Last Updated February 26, 2024