Dairy and Soy Food in Hong Kong Market: Production, Price, Trends and Growth during Forecast period 2018-2023


Posted November 1, 2019 by MarketResearchHub

A study of market value and volumes over 2013-2018 for Hong Kong, supplemented with category, brand and packaging analysis that shows the current state of the market, and how it will evolve over the 2018-2023 period

 
Market Research Hub (MRH) has actively uploaded a smart research report titled “Top Growth Opportunities: Dairy and Soy Food in Hong Kong”, to its broad online database. The primary motive of this study is to impart vital details associated to development of the Dairy and Soy Food Market. The assessment includes brief knowledge about market size, Y-o-Y growth, market dynamics and competitive scenario expected to transform in the near future. Ever section of the report contains imperative market data that can prove useful for new entrants and industry players to draw crucial tactics.

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Top Growth Opportunities: Dairy and Soy Food in Hong Kong

Summary

Top Growth Opportunities for Dairy and Soy Food in Hong Kong provides recommended actions and detailed analysis of how to target the best growth opportunities for Dairy and Soy producers and retailers. Readers can understand what categories, channels, companies, and consumers will drive the success of Dairy and Soy Food markets in Hong Kong through GlobalDatas detailed and robust data, expert insight, and case studies.

GlobalDatas Top Growth Opportunity reports use a risk versus reward opportunity model to identify the best growth markets for Dairy and Soy producers. Through this in-depth study of market and category dynamics, readers are able to identify key opportunities, and what they need to do in order to target them.

Top Growth Opportunities for Dairy and Soy Food in Hong Kong provides an overview of the dairy and soy market, analyzing market data, demographic consumption patterns within the category, and the key consumer trends driving consumption. GlobalDatas proprietary Risk vs Reward Opportunity model pinpoints the best growth opportunities for Dairy and Soy Food producers, suppliers and retailers by combining robust, granular data and expert insight. The report uses this framework to identify the best opportunities, analyze white spaces in the market, and outline new product development that will effectively target the most pertinent consumer need states. These are combined to offer strategic recommendations to capitalize on evolving consumer landscapes.

Get access to -

- Key consumer demographic groups driving consumption within the Hong Kong market. Improve your consumer targeting by understanding whos driving the market, what they want, and why.
- A study of market value and volumes over 2013-2018 for Hong Kong, supplemented with category, brand and packaging analysis that shows the current state of the market, and how it will evolve over the 2018-2023 period
- White space analysis, to pinpoint attractive spaces in the market and the key actions to take
- Insight into the implications behind the data, and analysis of how the consumer needs will evolve in the short-to-medium term future
- Examples of international and regional product innovation targeting key consumer needs

Scope

- The Hong Kong Dairy and Soy sector ranked fifth on the GlobalData Opportunity Score.
- An improving economy and rise in consumers disposable incomes have resulted in rising consumer confidence. Consumers are therefore increasingly seeking premium dairy and soy products.
- Supported by solid GDP growth and positive macroeconomic factors, Hong Kong's dairy and soy food sector is poised to witness value growth at a CAGR of 6.1% over the 2018-2023 period.
- The per capita expenditure on dairy and soy food products grew at a CAGR of 3.4% during 2013-2018 and is expected to grow at a stronger CAGR of 5.3% over 2018-2023.

Reasons to buy

- This report brings together consumer analysis and market data to provide actionable insight into the behavior of Hong Kong's Dairy and Soy Food consumers, developed from extensive consumption surveys and consumer group tracking, which quantifies the influence of multiple consumption motivations in the Dairy and Soy Food sector.
- Category, brand, and packaging dynamics are also examined. This allows product and marketing strategies to be better aligned with the leading trends in the market.

Browse Complete Research Report with TOC@ https://www.marketresearchhub.com/report/top-growth-opportunities-dairy-and-soy-food-in-hong-kong-report.html

Table of Contents
1. Introducing a top growth market for dairy and soy food
Top 10 global growth opportunities scores
Top global issues
Assessment against global strategic issues
GlobalData's strategic issues map
Predicted future issues for the global sector
Reward and risk assessment
Opportunity score - overview
Consumer spending trends - peer group comparisons
Political, economic, social, and technological analysis
Enablers and inhibitors of growth
Rewards and opportunities for growth
Summary of the market
2. Market insight - identifying the opportunities to move into
Market growth by category
Value growth of the market
Volume growth of the market
Level of premiumization by category
Category analysis - key drivers of change
3. Retail and distribution insight - key channels and retailers driving growth
Dairy and soy food retail channel share
Key retail channel trends
Routes to market
Drivers of change in the sector
4. Company and brand insight - the competitive landscape defined
Category fragmentation
Company and brand strength
Private label penetration
Brand share by leading supplier
International and domestic brand analysis
Company and brand strength summary
5. Consumer insight - who, what, when, where and why
Strategic issues map
Key consumer driver implications
Key consumers trends
Key health and wellness trends
Penetration of health and wellness claims by category
Consumer trends summary

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Categories Human Resources , Manufacturing , Retail
Tags dairy and soy food in hong kong , dairy and soy food market size , retail market
Last Updated November 1, 2019