The global vegan dessert market is anticipated to grow at a significant CAGR of 10.2% during the forecast period. The growing popularity and adoption of the vegan lifestyle in developed economies such as the US, Canada, and the UK, among others is the primary factor accelerating the market growth. In addition, this growing trend has increased the demand for dairy alternatives, which propels the consumption of oat-based, soy-based, and almond-based ingredients in the production of vegan desserts. Oat milk is a great dairy alternative for those who follow a vegan lifestyle as well as those with special dietary sensitivities or preferences. As a result of which, several key market players are also focusing on re-inventing their existing dairy and non-vegan product portfolios to fulfill the unmet demands of the population.

For instance, in April 2022, Bruster’s Real Ice Cream re-launched its non-dairy vegan frozen dessert line, now made with oat milk. With 14 new frozen dessert flavor recipes including coffee chocolate chip, chocolate raspberry truffle, and mint chocolate chip, rotating at every Bruster’s Real Ice Cream location, visitors are bound to find a new favorite. Whereas many chefs are exploring the vegan dessert industry and innovating new plant-based sweet dishes and vegan dessert recipes which are adopted by many restaurants, cafes, and companies. For instance, in July 2021, Chef, cookbook author, and director of vegan baking and pastry at the rouxbe online culinary school, Fran Costigan introduced Fran’s cookbook, Vegan Chocolate Dessert which is available in German, French, and Italian editions. Additionally, in 2020, One Green Planet launched a new plant-based dessert cookbook that features 100 scrumptious desserts recipes that show how simple and satiating vegan desserts are and people can find everything from cookie dough chocolate bars and salted chocolate peanut butter ice cream, to lemon meringue pie and no-bake coconut passion fruit bars.

Moreover, many players are also inclined toward introducing dairy-free frozen desserts in the vegan dessert market which directly leads to market growth. For instance, in April 2022, Klimon launched five flavors of its 100% plant-based, almond-based, and dairy-free frozen dessert selection at certain Walmarts located across the US. It developed a range of almond-based, dairy-free frozen desserts that aims to convince consumers that they are eating traditional ice cream. Additionally, in January 2022, Little Dessert Shop introduces the new Vegan Menu into all stores. The incredible new menu features 45 amazing plant-based desserts.

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Market Coverage

The market number available for – 2023-2031
Base year- 2023
Forecast period- 2024-2031

Segment Covered- 

By Product Type 
By Distribution Channel

Regions Covered-

North America
Europe
Asia-Pacific
Rest of the World
Competitive Landscape – Alternative Foods London Ltd. (OGGS), Bliss Unlimited, LLC (Cosmic Bliss), Danone S.A., Unilever N.V. (Ben & Jerry's Homemade, Inc.), Wells Enterprises, Inc. (Halo Top), and others.

Vegan Dessert Market Report Segment

By Product Type 

Biscuits & Cookies
Cakes & Pastries
Ice-cream & Puddings
Frozen Desserts
Others

By Distribution Channel 

Hotels & Restaurants
Cafes
Online

A full Report of Vegan Dessert Market is Available @  https://www.omrglobal.com/industry-reports/vegan-dessert-market

Vegan Dessert Market Report Segment by Region

North America 

United States
Canada

Europe

UK
Germany
Spain
France
Italy
Rest of Europe

Asia-Pacific

India
China
Japan
South Korea
Rest of APAC

Rest of the World

Latin America
Middle East and Africa 

Company Profiles 

Archer Daniels Midland Co.
Arla Foods Group
Bruster’s Real Ice Cream
Cado 
Cooldelight Desserts Ltd.
Daiya Foods Inc. 
DMK Deutsches Milchkontor GmbH
General Mills (Haagen-Daz)
Grupo Bimbo
HP Hood LLC (Planet Oat)
Komo Plant Based Comfort Foods Inc. 
com Ltd.
Nestlé S.A.
SunOpta 
Unilever N.V. (Breyers)
Tastefull Vegan
The Hain Celestial Group, Inc.
The Tofurky Company, Inc.

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