Thailand is a country which is very abundant in its resources. It is known for its food in the sense that all the ingredients are very easy to procure and they are used fresh since the supply is ubiquitous.

As we all know that Thai cuisine is the national cuisine of Thailand. It is a beautiful mix of sweet, salty, sour and bitter tastes. All of these or any combination of these flavors blend together to emerge out as a winner dish. A tantalizing Thai dish when presented delicately with some lettuce or other garnishing edibles, Thai cuisine becomes all the more mouthwatering. Thai cuisine is one of the most popular and the most loved cuisine of all. The mingling of various flavors with amazing yet simple cooking techniques makes it all the more very impressive. Not only the fresh veggies and fresh sea food or meats are available but also the herbs and the spices which are very useful to make medicines are available too in abundance. In a typical Thai house, the family will mostly eat rice, soup, salad, fish, veggies and sometimes beef, pork or chicken. Any Thai restaurant which serves you the Thai dishes ought to be using very fresh ingredients as it the most important thing that people of Thailand are particular about.

Generally speaking, a Thai restaurant will offer you some of the most amazing sauces as the main course which will be served along with rice as an accompaniment. These sauces have a specialty that they are tangy yet sweet and spicy as there is tamarind pulp, shrimp paste, onion, garlic and chili. These sauces are very delicious in flavor and they are therapeutic as well. They are made in coconut milk mostly and then added to the meat or veggies. Talking about the salads, they are spicy yet very sweetly flavorful. Their preparation is very simple too. The only thing that is required is to mix the veggie or meat broth with the lime, sugar, meat or veggies or sea food. Just gently mix all together and you get a concoction of a flavorful salad which is the favorite part of any meal of a Thai cuisine. Any kind of meal is followed by a sweet. Thai cuisine is no different. Puddings and sweets are the most awaited part of Thai cuisine. The most popular being the sticky rice with mangoes. Mangoes can be replaced by any seasonal fruits. Mostly desserts are made in coconut milk or eggs.