The term fusion was applied to food in the 1980’s describing the blend of various cuisines to create a new and interesting dish. Though it was experimental, an instant success in the world of burgeoning fusion food scene. Dishes that combined Chinese cooking with a more traditional European ingredients and preparation became more popular.

So, what exactly is the Asian fusion cuisine? When you are visiting Asian fusion restaurants queens, you can expect a combination of Asian styles of cooking combined with Western techniques. In the early days of Asian fusion cooking, this style was found in universal dishes like mashed potato with wasabi or Chinese chicken salad.

However, since its inception in the 1980’s, Asian fusion dishes have become more evolved and creative. Asian ingredients frequently show up in the fusion dishes so much so that you will see the popularity of Asian and Latin dishes. It also often happens that various Asian cultures come together in one single dish without the necessary addition of any Western influence. If you have ever tasted the Hong Kong cuisine, you will get to know that it is the fusion of many Asian cultures. The Chinese influence on the Japanese dish ramen can be your vegetarian comfort food near me.

Asian Fusion Food Categories
If you want to open up an Asian-fusion restaurant, you need to have knowledge of the various Asian style of cooking which is based on multiple cultures like,

Chinese Food

While Chinese food is widely varied due to the enormity of the place, you will find this cuisine style in many Asian fusion dishes. The Chinese cuisine typically consists of beef, steamed rice, chicken dishes with specialty sauce.

Japanese Food

The most of the popular food in Asian fusion cuisine is the sushi and sashimi. Many cuisines of fusion style will have sushi and sashimi cooked in a different style. You can expect a lot of fresh fish and rice, two ingredients, which is abundant in Japan.

Other kinds of Asian style food you will find in fusion cuisines are Thai, Korean and Indian food, Asian-fusion foods offer taste and cultural diversity through the dishes.