Thai food - as exotic as it is - needs zero introduction. Nowadays you can find a minumum of one Thai restaurant in most western towns but Thai food in Thailand itself is a whole new experience.

The juxtaposition of sweet, wrong, hot and salty flavours is what makes Thai food so distinct and nowhere is it more noticeable than in the Thai national soup tom yam. Thai cooks are extremely talented in appropriating international dishes and driving them to their own - for example in a typical noodle dish. Forget about green salad for quite a while - enjoy a satisfying papaya salad, also referred to as som tam, while Thai green curry is as distinct a plate as they ever get. Enhance your stay in Thailand using its delicious food.

Thai Restaurant SanMateo: http://tastythaimenu.com

1 Tom Yam Goong

This is the national aroma of Thailand, thanks to the generous use of fragrant herbal remedies. Lemongrass, lime leaves, galangal, and also shallots provide the memorable odours, with chilis and sea food sauce providing the kick. Chemical comes in the form of jumbo shrimp (goong) and mushrooms. The tastes is a unique blend of spicy hot and also sour and tends to make an ideal start to a meal, or - when paired with rice - a worthy primary dish.

2. Pad Thai

Thailand's calling card to other culinary world, pad Thai doesn't have an introduction. There are enormous quantities of variations for this timeless tradition, but usually noodles are dolled up with tofu, bean pals, onion, and the excellent final touch: peanuts floor to near dust. Pad Thai is really a diner-participation meal; you put on the finishing touches of fish sauce, sugar, chili powder, and crushed peanuts to suit your taste.

3. Kuay Tiew (Noodle Soup)

Brush up on your chopstick skills and obtain your slurping muscles ready, noodle soup is often a quick-and-easy staple of the Thai having experience. Variations in substances mean ten distinct vendors could function it ten different ways ' making it almost deserving of its own top list. Noodles ' usually thin, from time to time broad ' are generally served up in the broth with just with regards to any edible beef: pork, chicken, beef, goose, and seafood to be the most popular. One taste and you may not stop until you've tried them all.

4. Som Tam

Som tam ' spicy papaya salad ' arises from northeast Thailand, yet it's reached near-cult status through the rest of the country. Small regional differences in components means placement around the sweet-or-sour scale may vary drastically between restaurants. Common to all recipes will be shredded green papaya and a healthy measure of heat. Barbequed chicken along with lumps of sticky rice are the perfect companions.

5. Gai Med Ma Moung (Chicken Cashew Nuts)

Roasted cashew crazy. Sweet soy sauce. Honey. Garlic. And, of course, chilis A it would be Thai food without a tiny enjoyable pain. About three cheers for the smart soul that figured out nuts and chicken have been a good mix. The dish this popular must be more than a little good. Phuket adds to the standard with a vast supply of some of the world's best cashew nuts, and they're developed locally.

For more information about Thai Restaurant SanMateo visit our website: http://tastythaimenu.com