Umeshu Market Research Report


Posted December 21, 2018 by lokesh116

This Article about Global Umeshu Market Insights, Forecast to 2025

 
Umeshu plum wine is a popular Japanese alcoholic beverage, which is prepared by soaking unripe fruits solution of alcohols and sugar. Popular brands of umeshu are Choya and Takara Shuzo. Multiple varieties of umeshu are available with whole ume fruits contained in the bottle, and are easily prepared at home.
The global umeshu plum wine market is witnessing significant growth, owing to rise in the global youngadult population; increase in disposable income; and surge in consumer demand for normal, premium, & super premium products. Moreover, continuous efforts by plum wine manufacturers to strengthen distribution channels and extension of purchase channels such as online stores & convenience stores are expected to boost the market growth. In addition, increase in penetration by the global manufacturers in developing economies such as India and China, owing to change in lifestyle & consumer habits is expected to provide significant opportunities for the market growth. However, increase in preference for nonalcoholic beverages, owing to health concerns restricts the market growth.
The global Umeshu market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 20192025. The objectives of this study are to define, segment, and project the size of the Umeshu market based on company, product type, end user and key regions.

This report studies the global market size of Umeshu in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Umeshu in these regions.
This research report categorizes the global Umeshu market by top players/brands, region, type and end user. This report also studies the global Umeshu market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Choya Umeshu
Suntory
Creation Food
Uisuki
Ozeki
Umenoyado
Takara Sake
Jinro
Lotte

Market size by Product
Residential
Commercial
Market size by End User
Convenience Stores
Onpremises
Retailers
Supermarkets

Market size by Region
North America
United States
Canada
Mexico
AsiaPacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Umeshu market size value & volume by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Umeshu market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industryspecific challenges and risks.
Focuses on the key global Umeshu companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Umeshu submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Umeshu are as follows:
History Year: 20142018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value million US$ and volume K Units. Both topdown and bottomup approaches have been used to estimate and validate the market size of Umeshu market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
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Categories Food , Research , Restaurants
Tags alcoholic , food , liqueur , qandq market research , umeshu
Last Updated December 21, 2018