If we compare our physical strength and the sizes with our grandparents. We feel weaker than and smaller than them the nutrients contains in the food is the main factor behind the physical strength, our earlier generations were consuming cent percent organic foods full of natural nutrients and various types of health benefits while in the modern days there are numerous factor have lowered the standard of the food quality. The agricultural land is not sufficient to meet the grow enough food for the entire world as result inorganic chemicals are widely used in order to fill the global demand for the food to serve the growing population of the world and the organic word has become the topic of controversies between the producers and consumers.

Another reason for decreasing the standard of the food quality is the rising number of manufacturing industrial waste is causing lot of air pollution and natural water pollution, air cycle contains more and more toxic gases that a food plant consume as their food and that what is containing in their fruit that we consumed, water cycle that helps in growing the food plants docent contain the same amount of oxygen and the minerals as the previous era it has lot of inorganic elements harmful to our health and lot of other environmental changes are lowering the quality of the food.

However, due to the emerging number of epidemics and the other health problems related to food items people have started taking the initiatives in making the changes in the pattern of the production of the food, getting organic, lot of research institutes are established to promote more and more organic ideas like producing bio-organic fertilizers liquids that help in maintaining the quality in long-term effect in agricultural intervention and the agro ecosystem the raw materials aim to produce food while establishing the ecological balance to prevent soil fertility and pest problems. While the bio-organic pesticides take the protective approach as opposed to treating the problems before emerging the food related problems.

These products reduce the use of the non-renewable energy use and decrease the need of the agrochemicals. Food farmers are also contribution the biodiversity at all levels traditional and the seeds and the breeds are preferred to resist the diseases and their resilience to climate stress and contributing to the healthy point of view also. Now the agricultural fields are turning into these bio-organic liquids used fields and seen an absence of the use of the chemicals products. For production as well as the natural conservation.