He is the man you should refer to when it comes to making the most articulate and delicious bowl of ramen. One is going to experience a world of noodles with his amazing recipes.

Larry Noodles gets requests each day to share all his food recipes with those people that are particularly interested in food. Thus, with time, he created his own blog posts and shared all his recipe secrets that are of course not secrets anymore. Also, he assures that to cook the best noodles one doesn’t have to spend an entire day in the kitchen.
His USP has always been making food with the available ingredients. It has never been anything to difficult to rustle or anything that has ingredients which have to be flown to make. However, Larry Noodles always lays emphasis on using the best quality noodles because this is where he feels lies the real trick in. the comfort food that people associate noodles with, he has only been making it more comfortable to have. As per his tips, every strand of the noodle must taste divine.
According to some of the posts, that he has shared on his posts he believes that the real trick in making the world best noodles right at home involves making the batch of noodles right at home. This is because he is a believer of authentic taste and home based cooks are the best cooks. Also, ones that are store, bought have a stark taste that does not go well with everyone’s taste buds.
When Larry Noodles showed up at a recent press meet he was asked as to how he is comfortable sharing all his secret recipes, to which he replied modestly, “I get infinite requests and only because I feel people love my noodle recipes. Also, I feel recipe secrets are about sharing so that it gets propagated and reaches people afar. I have always reiterated that feel free in copying, exploiting, using and even improvising the recipes I share. This is because food love is about spreading.”
About Him
Larry Noodles continues to spread his love through sharing his noodle recipes despite having retired as a chef on his posts. They are worth a read if you are a passionate ramen lover who loves experimenting.