The Global Food Encapsulation Market was worth $32.8 billion in 2016 and estimated to reach $42.16 billion by the end of 2021 with a growing potential of 6.48%. Food encapsulation is the process of in corpora ting food ingredients into small capsules to allow flavour retention and mask bad flavour.

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Food encapsulation techniques helps to overcome some of the major challenges such as maintaining taste, colour, preservation, and nutrition of the product. Health conscious consumer’s demand for, tasty, nutrient rich products and healthy food which can only met by food encapsulation. Increasing demand for packaged food is expected to fuel the growth of global food encapsulation market

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The Major factors that attribute to the growth of the Market are due to Technical advancements and enforcement of new applications in food processing and encapsulation procedures which will enhance the global food encapsulation market grow rapidly during the forecast period. Increasing demand from a wide variety of functional goods will encourage options for emerging companies in the global food encapsulation market. The global increase in health consciousness is the major factor that is driving the growth of market.

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Market Segmentation                                              

By Shell Materials                    
Polysaccharides    
Lipids         
Emulsifiers              
Others      
By Technology                          
Physical    
Chemical  
By Core Phase                           
Vitamins  
Flavours & amp
Essences  
Others      
On the basis of geography, the Food Encapsulation market is analysed under various regions namely North America, Europe, Asia-Pacific, Latin America, and Middle East and Africa. North America dominates the global food encapsulation market with highest share followed by Europe, Asia - Pacific. Asia-Pacific market is expected to account highest growth during the forecast period.

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Some of the major companies dominating the global Food Encapsulation market, by their products and services include Cargill, Incorporated (U.S.), Friesland Campina Kievit (The Netherlands), Royal DSM (The Netherlands), Kerry Group (Ireland), Ingredion Incorporated (U.S.), Firmenich Inc. (Switzerland), Lycored Ltd. (Israel), International Flavors and Fragrances (U.S.), Symrise AG (Germany), Sensient Technologies (U.S.), Balchem Corporation (U.S.), National Enzyme Company (U.S.), and Aveka Group (U.S.).

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