King Soba, a leading supplier of organic and gluten-free noodles in the UK, is pleased to announce the expansion of its popular gluten-free noodle range. This exciting development comes in response to the surging demand for healthy and delicious gluten-free options amongst UK consumers.

The new additions to King Soba's range offer even greater variety for those seeking flavorful and nutritious alternatives to traditional wheat noodles. With a focus on whole food ingredients and organic cultivation, King Soba caters to the growing health-conscious population in the UK.

"We're thrilled to expand our gluten-free noodle range, providing our customers with even more options to explore healthy and delicious meals," says John Smith, Sales Manager at King Soba. "The growing demand for gluten-free products reflects a shift towards mindful eating, and we're committed to offering high-quality choices that cater to various dietary needs and preferences."

Catering to Diverse Tastes and Dietary Needs:

The new additions to King Soba's gluten-free noodle range include:
• Black Rice Noodles: Made from black rice flour, these noodles offer a unique visual appeal and a slightly nutty flavor. They are a good source of antioxidants and pair well with stir-fries, salads, or light broths.
• Corn & Edamame Noodles: This vibrant combination offers a delightful blend of textures and flavors. Rich in protein from the edamame flour, these noodles are ideal for creating healthy and satisfying noodle bowls.
• Chickpea & Quinoa Noodles: Packed with protein and fiber, these chickpea and quinoa noodles are a nutritional powerhouse. They are perfect for those seeking a hearty and gluten-free option for their meals.

The Gluten-Free Advantage:

King Soba's commitment to organic ingredients and gluten-free processing ensures their noodles meet the strictest standards. This caters to the growing segment of the UK population with coeliac disease, gluten intolerance, or a personal preference for gluten-free eating.

According to Coeliac UK, an estimated 1 in 100 people in the UK have coeliac disease. Additionally, many others choose a gluten-free diet for reasons related to gut health, weight management, or overall well-being.

Beyond Gluten-Free: King Soba's Commitment to Quality

King Soba doesn't just prioritize gluten-free options; their entire product line is focused on quality and sustainability. They use organic ingredients wherever possible and avoid GMOs or artificial additives. All of King Soba's noodles offer the following benefits:

• Quick and Easy to Cook: King Soba's noodles cook quickly, making them ideal for busy weeknight meals.
• Versatile Ingredients: Their noodles can be enjoyed hot or cold, in stir-fries, soups, salads, or as a base for noodle bowls.
• Delicious and Satisfying: King Soba's noodles offer a variety of textures and flavors to enhance any culinary creation.

About King Soba:

King Soba is a leading supplier of organic and gluten-free noodles in the UK. They are committed to using whole foods and avoiding GMOs or artificial additives. Their range of products includes buckwheat noodles, brown rice noodles, ramen noodles, rice paper, and now an expanded variety of gluten-free options. King Soba caters to a variety of dietary needs and culinary preferences, providing healthy and delicious noodle options for everyone. For more information, please contact https://kingsoba.co.uk.