The non-meat ingredients market is estimated to be valued at USD 29,391.8 Million in 2015 and is projected to reach a value of USD 35,276.0 Million in 2020, at a CAGR of 3.7%. In terms of volume, the non-meat ingredients market is projected to reach 5,683.5 KT by 2020, at a CAGR of 1.4% from 2015 to 2020. The Asia-Pacific market is projected to grow at a CAGR of 5.2% in terms of value, during the forecast period, due to the increase in the per capita meat consumption as well as processed meat industries in developing countries such as China, India, Vietnam, Thailand, and Japan. The base year considered for the study is 2014, and the forecast period is from 2015 to 2020.
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Research Methodology:
• Major regions were identified along with countries contributing the maximum share non-meat ingredients market.
• Secondary were conducted to find the number of production and sales in each region, trends for the non-meat ingredients industry, and their contribution non-meat ingredients market.
• The key players in the market have been identified through secondary research, while their market share in respective regions have been determined through both, primary and secondary research. The research methodology includes the study of annual and financial reports of top market players, as well as interviews with industry experts (such as CEOs, VPs, directors, and marketing executives) for key insights (both, quantitative and qualitative) into the non-meat ingredients market.
• This was further broken down into several segments and subsegments on the basis of information gathered.


Scope of the Report
This report provides both qualitative and quantitative analyses of the non-meat ingredients market, the competitive landscape, and the preferred development strategies of key players. The key players preferred acquisitions, new product launches, joint ventures, agreements, and expansions & investments as strategies to gain a larger share in the market. The report also analyzes the market dynamics and market share of leading players.
The non-meat ingredients market is segmented on the basis of ingredients into binders, extenders & fillers, coloring agents, flavoring agents, salts & preservatives, and others (anti-microbial,
On the basis of product type, non-meat ingredients market is classified into fresh processed, raw-cooked, pre-cooked, raw fermented sausages, cured & dried, and others (regional meat preparations). The market is also segmented on the basis of region into North America, Europe, Asia-Pacific, Latin America, and the Rest of the World (RoW); this has been further segmented on the basis of their key countries.
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