Globally, there is an increase in the demand for feed fats & proteins due to an increase in the income of the middle class population and rapid urbanization. The relationship between a balanced diet and optimum productivity has been well-understood by the players of the livestock production sector. In fact, animal feed is a major factor that is controlling the profitability of the livestock production business. Hence, today industries are not conservative when it comes to manufacturing high-quality animal feed ingredients. Feed Fats & Proteins optimize the nutritional levels of feed. This ensures procurement of maximum nutrition from fewer amounts of feed, and thus reducing the cost in the livestock production. This research report provides a separate in-depth market insight into the feed fats & proteins market. The Animal source-based protein meals have been utilized in livestock feed since ages. The Growing livestock industry and improved environment safety technology procedures in producing Feed Fats & Proteins are expected to provide sustainable business opportunity to the industry players.
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The utilization of feed fats & proteins as a valuable feed ingredient is important in minimizing the loss (nutrient and economic value) in the production of safe, high-quality poultry meat, eggs, and bio-products. In order to meet this increasing demand, animal farmers as well as animal breeders have to increase their production. This trend has exponentially created a massive demand in the feed fats & proteins market. This report takes into account the wide range of factors affecting the global market and its influence on the market dynamics. The market drivers and restrains are explained in details in the report along with the growth opportunities in the feed protein and fats industry.
The feed fats & proteins market is projected to reach $8,379.7 million by 2019, growing at a CAGR of 5.2% from 2014 to 2019. The global market is estimated by segmenting the market into micromarkets, based on the share of each source, livestock, and geographical region. The market is segmented as animal, plant, and others according to by source, and ruminants, poultry, aqua, swine, equine, and others by livestock. The market data is available from 2012 to 2019 with a forecasted CAGR from 2014 to 2019.
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