Any subsequent crop is one of the main challenges of incorporating immersion into a disinfectant product technology that most disinfectants still need to be washed with potable water, once the product has been disinfected. What can the sanitary do to prevent and prevent the growth of this rinse spires and pathogens? In addition, when safety step Brisbane is packaged, many products have to dry, so when they become disinfected, they pass through an air dryer to remove the remaining moisture. This drying step can be an inoculation point where the pathogens can be reproduced on the surface of the safety step Perth.

Above the above treatment, the removal of traceable residue as a disinfection step, unlike the tunnel haze, leaves no traceable residues "dry" using safety step, which is listed in an disinfectant safety step Melbourne, which does not need to be rinsed after application Tax,. This allows several important benefits:

• Depending on the density of fog (that can be fully adjusted within the system), after the product (after going through the fogging process) can remain in contact with the disinfectant for several minutes. The disinfectant remains active until it is fully evaporated; it is kept in clamshell or corrugated type packing.

• Hardly traceable product moisture (made of hollow drops of fog size 4.2 microns) is not the reason for unwanted moisture transfer for layer packaging.

• As a step in the tunnel fog, "dry" cleaning, processor and packer will be sent package only, before placing the product in their production lines, this step can put cleanliness. In other words, the vaccine again stopped the vaccine because next time the product is controlled (in its original form) after this final phase of consolidation is in the hands of the customer.

• It provides the producers of fresh produce highly susceptible to moisture (which cannot be wet during the packaging process) to control post-chronic diseases. Fresh blueberry packers, for example, did not have an effective post-crop health option in the past, because blueberries should be dry in the entire packaging process. With haze tunnel, Blueberry Packers can now have a preventive food safety step, which eliminates pathogens from human health and gets worse.

In order to increase the food security efforts during the harvesting of crop losses after fresh harvesting products, packers of products are an innovative solution to consider fog tunnel. Its stainless steel cabinet is custom to customize custom width, conveyor opening and table heights, which allows integration into almost any new packaging production application.