The latest market report published by Credence Research, Inc. “Meat Substitutes Market, By Type (Textured vegetable protein, Quorn, Pea protein, Tofu, Tempeh, Seitan and others), By source (Soy-based meat substitutes, Wheat-based meat substitutes, Mycoprotein meat substitutes, Others), and By Region (North America, Europe, Asia Pacific, Latin America, & Middle East & Africa) - Growth, Future Prospects and Competitive Analysis, 2017 - 2025,” the global Meat Substitutes market was valued at US$ 3.84 Bn in 2016.

Browse Full Report Originally Published by Credence Research at https://www.credenceresearch.com/report/meat-substitute-market

Market Insights

Meat substitutes are becoming a popular among vegetarians, non-vegetarians, and flexitarians. Moreover, the manufacturers of meat substitute’s product target specifically non-vegetarians because this consumer group is interested in purchasing healthy foods that resemble familiar flavors and textures. Growth of the market is highly supported by the young generation. The young generation are highly exposed to the media and the internet, they are closely following the latest trends in the food industry and are willing to try new products beneficial for health. Soy-based meat proteins are the most dominant form of meat substitutes, consumed across the world. With the success of soy proteins, the manufacturers explored other sources of proteins and extracted proteins from wheat-gluten and pea for production of meat substitutes. Factors such as growing demand for plant based proteins, increasing demand for meat substitutes due to rising purchasing power, health benefits of meat substitutes, advancement in meat substitute’s production method and technology, environmentally friendly, low cost of meat substitutes, and support from governments will be the major forces driving the growth of meat substitutes market.

Competitive Insights

Emerging new production technologies and growing demand for meat substitutes from millennial offering new business opportunities for manufacturers. Expansion and new product launches are the preferred strategies adopted by manufacturers present in the market to gain competitive edge over others.

Major players present in the market are Monde Nissin, Archers Daniels Midland Company, MGP Ingredients, E. I. du Pont de Nemours and Company, Blue Chip Group, Pinnacle Foods, Amy’s Kitchen, Kellogg Company, Hain Celestial, Beyond Meat, among others.

Key Trends

Consumer shift towards from animal to plant based proteins
Government support for environment friendly production of meat substitutes
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Table of Content

Preface
1.1. Report Description
1.1.1. Study Purpose
1.1.2. Target Audience
1.1.3. USP and Key Offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Phase I – Secondary Research
1.3.2. Phase II – Primary Research
1.3.3. Phase III – Expert Panel Review
1.3.4. Top Down & Bottom Up Approach
1.3.5. Assumptions
1.4. Market Segmentation
Executive Summary
2.1. Market Snapshot
2.2. Global Meat Substitutes Market, by Type, 2016
2.3. Global Meat Substitutes Market, by Source, 2016
2.4. Global Meat Substitutes Market, by Region, 2016
2.5. Global Meat Substitutes Market: Premium Insight
2.5.1. Attractive Market Opportunities in the Meat Substitutes Market
2.5.2. Global Meat Substitutes Market: Developed vs. Developing Economy
2.5.3. Global Meat Substitutes Market: Asia Pacific Market Analysis
2.5.4. Global Meat Substitutes Market: Regional Life Cycle Analysis
Global Meat Substitutes Market: Market Dynamics
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Challenges
3.2.3. Future Prospects
3.3. Competitive Landscape: Market Positioning of Key Players
3.4. Attractive Investment Proposition, by Geography
3.5. Porter’s Analysis
3.5.1. Supplier Power
3.5.2. Buyer Power
3.5.3. Threat of Substitutes
3.5.4. Threat of New Entrants
3.5.5. Industry Rivalry
3.6. Value Chain Analysis
Global Meat Substitutes Market Size (US$ Mn), by Type, 2016 -2025
4.1. Overview
4.1.1. Market Share Analysis, by Type, 2016 vs. 2025 (Value, %)
4.1.2. Attractive Investment Proposition, by Type
4.2. Textured vegetable protein (TVP)
4.3. Quorn
4.4. Pea protein
4.5. Tofu
4.6. Tempeh
4.7. Seitan
4.8. Other meat substitutes
Global Meat Substitutes Market Size (US$ Mn), by Source, 2016 -2025
5.1. Overview
5.1.1. Market Share Analysis, by Source, 2016 vs. 2025 (Value, %)
5.1.2. Attractive Investment Proposition, by Source
5.2. Soy-Based Meat Substitutes
5.3. Wheat-Based Meat Substitutes
5.4. Mycoprotein Meat Substitutes
5.5. Other Sources of Meat Substitutes
Global Meat Substitutes Market Size (US$ Mn), by Geography, 2016 -2025
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