15th March 2012 - If you are thinking of plunging into the business of restaurants then you need to know about some very important equipment required in this trade.
Besides freezers, kitchenware, pizza oven and bar counters you would also need to purchase an Electric Fryer.
This is very essential equipment which can ease out your task of frying considerably. Unlike other catering equipments which needs gas to operate this runs on electricity and hence is more economical and safe for the environment.
You would be able to fry any item in a much shorter span of time and in a much more hygienic way. Since these fryers come with an oil dripping tank, any excess oil is drained out before being served to the customers. The technology behind these fryers is amazing and the thermostats feature enables you to maintain the optimum temperature required for the frying of the particular item.
These fryers contain coils which resemble much alike those found in electric heaters. These coils are capable of heating up in an exceedingly short period of time. Hence while frying you won’t have to wait long for the oil to get heated up. The frying temperature is automatically maintained and thus you can be assured of getting your items crisply fried. Along with these fryers you get some additional equipments which are of paramount importance while frying such as stirs, scoop lifts, handy drains and an absolutely clean and attractive basket.
This basket provided along with the fryer helps in the storage of fried products after being drained from the oil. When you buy such fryers which operates on electricity you ought to keep certain features in mind which would increase the efficiency and ease of working. The most important feature that needs great importance is the adjustable thermostat feature. This would help you maintain the required temperature while frying and this is very important to give the fried product the right texture and color.
Another very important feature to look for in electric fryer is the light indicator. It acts as an indicator enabling you to know the right time of putting in the product in the oil which needs to be fried.