14th May 2012 - Electric fryer has become one of the most important catering equipments for restaurants. When you think of setting up your own restaurant, there are a number of catering equipments that you would need including pizza ovens, bar counters, freezers and most important of all these fryers. You simply won’t be able to do without them. These fryers which operate on electricity have a number of advantages. They are highly efficient in frying different kinds of food without producing any kind of mess.
These fryers are powered by electricity and use coils in much the same way as in electric heaters. These coils help in heating up of the oil from the interior of the oil tank. The most interesting part is that the coils het up so quickly that the oil is ready for frying in just few seconds. You save enormous time while using these fryers for deep frying. Also, these fryers are inbuilt with features which help them to maintain the optimum frying temperatures for different foods.
This ensures that the food is fried just perfectly to give you that perfect crispness and taste even if you have no clue about the perfect temperature that needs to be maintained while frying a particular food. When you buy these fryers you get a number of additional products along with it without any additional cost. These would include handy drains, stirs and scoop lifts along with a sterile basket to collect the fried product.
When you go shopping for these fryers, there are certain tips that must be kept in mind so as to buy the best catering equipment for your restaurant or even for your kitchen. They must have adjustable thermostats which would help you maintain the accurate temperature while frying. Light indicator must be present to let you know when the oil is ready for frying and widened viewing windows so that you can scrutinize the frying process without removing the lid.
The pots used for the purpose must be non-stick and removable in nature to enhance the cleaning process. The lids provided with electric fryer must close tightly to avoid splatters and must also have features to reduce the frying odor.
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