Stevia Market Market is projected to grow up to USD 967 million by 2027 growing at a CAGR of 11.6% during the forecasting period 2021-2027.

Natural sweetener and sugar substitute obtained from the leaves of the Brazilian and Paraguayan plant species Stevia rebaudiana. Stevia is a plant species native to South America. The active components in the plant include steviol glycosides, which have 200 times the sweetness of sugar, are heat and pH stable, and are not fermentable. Stevia comes in powdered, liquid, and leaf form, and is utilised in bakeries, dairy foods, drinks, confectioneries, dietary supplements, and other items.
Due to rising disposable incomes, rising health concerns, and more consumer awareness about food and lifestyle, the industry is expected to develop. Stevia demand is also predicted to surge as consumers shift their preferences toward plant-based foods. In addition, factors such as the positive prospect for stevia, a natural sweeter, are driving the market due to increased food demand and an increase in innovative stevia and stevia product products product innovations that are cost-effective and are used in a wide variety of application applications for food and beverages, resulting in an increased number of food and beverage applications. Additionally, market growth is likely to be aided by factors such as government programmes and increasing application innovation.
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The Stevia Market Market report has been categorized as below
By Extract Type
Whole leaf
Powdered
Liquid
By Application
Dairy
Bakery & confectionery
Tabletop sweeteners
Beverages
Convenience foods
Others
By Form
Dry
Liquid
By Region
North America
Europe
Asia Pacific
Rest of World
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