Catering By Design, a long trusted resource for Sydney event catering, announced additional menus for people seeking gluten-free options at their next catered event. Wedding planners and event managers seeking a caterer offering gluten-free items finally have a caterer on top of the demand.

The trend in gluten-free eating has taken a tremendous jump over the last three years. People are demanding wheat-free menu items at home, restaurants and at catered events. Catering By Design chefs and planners always welcome a challenge and they certainly have one in developing tasty foods without relying on wheat based ingredients.

Their Sydney event catering services provide clients with an experienced team well versed in the nuances of cuisine from different cultures offering meals prepared according to favorite recipes for European, Greek, South Asian or Middle Eastern clients. Now they are taking on recipe development and menu planning for the gluten free consumer.

According to Karin Slade, “Today’s clientele are highly motivated to gain access to gluten free menu products as the symptoms of gluten intolerance really put a downer on the event.”

Ms Slade is referring to the fact that many people suffer bloating, gas and even migraines after consuming food containing the gluten protein. This includes most wheat-based breads, crackers, cakes, pasta, cookies,…the list goes on. That’s why coming up with a catering menu that is appealing to the client as well as to taste buds is incredibly challenging.

If you are seeking a Sydney event caterer with menu selections for the gluten-free gourmet, give Catering By Design a call today. They are located in Narrabeen, NSW Australia serving the general Sydney metro area.

10C Ponderosa Parade
Warriewood NSW 2102
(02) 9997 5555

For more information about event planner Sydney please visit http://www.cateringbydesign.com.au/