I understand that you're aiming for landless dairy: "Companies do grazing and put the manure of their business within a radius of 10 km to the available land which immediately implies that there is sufficient grass. To graze and there can also be the most manure because of derogations. You also keep the landscape open. “That appeals to me, although "enough grass to graze" is quite loose, for about how many days and hours grazing do you talk? 2) You continue: "A company that can not comply with it should look in the technique to get an NB-license, the difficult route." s and Elisabeth I must however always remember statements by the Director of the Schothorst (which has lower figures lie). The yield increase of wheat brings more protein in the drawer then start growing in the Netherlands soy. With grass for cows does something similar I think. The levels of crude -and usable protein have dropped significantly virtnext

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