According to Verified Market Research, the Global Protein Bar Market was valued at USD 1.18 Billion in 2018 and is projected to reach USD 1.9 Billion by 2026, growing at a CAGR of 6.23% from 2019 to 2026.
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Protein bars are convenient on-the-go snacks that contain a high proportion of proteins to carbohydrates/fats. It is a primary source of proteins as well as other nutrients. Proteins offered by protein bars help in increasing protein synthesis, muscle mass and keep fat off. Proteins perform many functions in the human body including cell and tissue repair, the formation of hormones and enzymes, maintaining fluid balance along with providing energy. The source of isolated proteins in protein bars is from soy, oats, meat, and nuts, among others.
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