Randall Shelton is a successful administrative professional with many honors and awards to his credit. In 2015, he received the University Administrator of the Year Award for his accomplishments at Kennesaw State University. He served as the Assistant Vice President of Auxiliary Operations at the University from August, 2012 to 2016 and completed various significant tasks. One of them was leading the culinary team of the University to the nation’s number one foodservice program (as recognized by the National Restaurant Association) in 2013. For this, he was honored with Operator Innovator of the Year Award. Randall also developed and awarded the largest Foodservice RFP for $60 million, with $14 million in cash contribution

While serving as the Director of Auxiliary Services at Northeastern State University (May, 2009 – August, 2012), Randall Shelton developed RFP and led the development process for a campus housing master plan for housing replacement & renovation. He developed a campus wide printer and copier management program in partnership with a leading national printing and copier company. He also redesigned and developed a full-service motor pool rental fleet and full post office operation.
About Randall Shelton

Randall Shelton is a seasoned professional with more than thirty-five years of experience in auxiliary administration and business development as well as private sector business ownership. His main areas of expertise include Auxiliary Operations – Contract Administration; Multi-unit management and new unit start-ups; Conference Center – Campus Events; Facilities management, landscape, grounds, custodial; Large scale construction management; Food service operation and design; Franchise, branded, and retail concepts; Student Housing; and Information technology administration. Randall has served as the Assistant Vice President of Auxiliary Operations at Kennesaw State University, Kennesaw, and at various reputed Universities and colleges in the country.