Randall Shelton is the former Assistant Vice President of Auxiliary Operations at Kennesaw State University, Kennesaw, GA. Here, he was responsible for managing all auxiliary operations of the two campuses with a student population of 33,000. He handled the Franchise operations, operational areas of Culinary Services, Bookstore operations, Parking, Transportation, campus ID card administration, campus wide printer and copier fleet, campus printing, vending, student health clinics, student Union operations, mail services, and marketing, maintenance & custodial in auxiliary areas. In addition to these responsibilities, he also took care of all the capital projects in the division and master plan development.

In 2015, Randall Shelton received the University Administrator of the Year Award for his commendable work. He also led the culinary team of the University to the nation’s number one foodservice program (as recognized by the National Restaurant Association), winning the Operator Innovator of the Year Award for 2013.

About Randall Shelton

Randall Shelton is a seasoned professional with more than thirty-five years of experience in auxiliary administration and business development as well as private sector business ownership. His main areas of expertise include Auxiliary Operations – Contract Administration; Multi-unit management and new unit start-ups; Conference Center – Campus Events; Facilities management, landscape, grounds, custodial; Large scale construction management; Food service operation and design; Franchise, branded, and retail concepts; Student Housing; and Information technology administration. Randall has served as the Assistant Vice President of Auxiliary Operations at Kennesaw State University, Kennesaw, and at various reputed Universities and colleges in the country.