Randall Shelton is a seasoned professional holding more than three decades of experience in auxiliary administration and business development. He is an accomplished University Administrator and has worked for some of the top Universities in the country, including Kennesaw State University, Northeastern State University, and Ohio University.

Randall Shelton got his professional start in the 1980s as a senior food service coordinator, purchasing specialist, and manager of food services with Oklahoma State University in Stillwater. Prior to this, he completed his studies from the Oklahoma State University, Stillwater, Oklahoma. He holds a B.S. degree in Accounting with concentrations in Business Law and Management, and also an M.S. degree in Institutional Management.

Randall Shelton owned and managed a small private construction business in the Wichita market for one year. As a consultant and contractor, he efficiently managed two restaurant projects. With his excellent project management skills and industry knowledge, both the projects successfully moved from initial concept through start-up to ongoing operation.

About Randall Shelton

Randall Shelton is a seasoned professional with more than thirty-five years of experience in auxiliary administration and business development as well as private sector business ownership. His main areas of expertise include Auxiliary Operations – Contract Administration; Multi-unit management and new unit start-ups; Conference Center – Campus Events; Facilities management, landscape, grounds, custodial; Large scale construction management; Food service operation and design; Franchise, branded, and retail concepts; Student Housing; and Information technology administration. Randall has served as the Assistant Vice President of Auxiliary Operations at Kennesaw State University, Kennesaw, and at various reputed Universities and colleges in the country.